Norwegian Halibut, Wild Virginia Cobia, Miyagi Oysters and MORE!!
![](https://www.whatchefswant.com/wp-content/uploads/2021/02/Brett-Halibut-Farmed-768x1024.jpg)
Halibut
Norway – Farmed
Item 48057 – Whole 15-20 lbs.
Item 48052 – Fillet per lb.
![](https://www.whatchefswant.com/wp-content/uploads/2021/06/HO-COBIA-Brett-1024x1024.jpg)
Cobia
Atlantic / Virginia – Wild
Item 48024 – Whole 8-10 lbs.
Item 48021 – Fillet per lbs.
![](https://www.whatchefswant.com/wp-content/uploads/2021/05/Redfish-IG-LS-1024x768.jpg)
Red Fish
Texas – Farmed
Item 48074 – Whole 4-6 lbs.
Item 48072 – Fillets per lb.
![](https://www.whatchefswant.com/wp-content/uploads/2019/02/Miyagi.png)
Miyagi Oysters
Puget Sound, Washington
Item49183 – 60 count bag
A smooth, tender oyster with a savory butter finish.