Check out our seafood specials available today!
![](https://www.whatchefswant.com/wp-content/uploads/2019/02/golden-tile-joe-b.jpg)
Golden Tile
Ponce Inlet, Florida
Item 48136 – Whole 12-15 lbs. each
Item 48181 – Fillet per lb.
![](https://www.whatchefswant.com/wp-content/uploads/2020/12/Flounder-768x1024.jpg)
Flounder
Virginia
Item 48034 Whole – 4-6 lb. each
Item 48033 – Fillet
![](https://www.whatchefswant.com/wp-content/uploads/2019/10/48064-1.jpg)
Mahi Mahi
Costa Rica – Wild
Item 48064 – Whole H&G 12-15 lb.
Item 48060 – Hand-cut fillets
![](https://www.whatchefswant.com/wp-content/uploads/2020/07/Red-Drum-768x1024.jpg)
Red Fish
Sustainably farm-raised in Texas
Item 48074 – Whole 4-6 lb. avg.
Item 48072 – Hand-cut fillet
![](https://www.whatchefswant.com/wp-content/uploads/2019/02/Chesapeakes-Best-Large-Oysters-1024x1024.jpg)
Chesapeake’s Best
Delaware Bay
Item 48575 – Mediums 30 lb. box
![](https://www.whatchefswant.com/wp-content/uploads/2020/06/WILD-CAT-COVE.jpg)
Wildcat Cove
Totten Inlet, Washington
Item 48753 – 60 count bag