Tag

Fish Archives - Page 3 of 3 - What Chefs Want!

Weekend Seafood News

By | Chef's Feed, Seafood

Fresh seafood options for the weekend!

 

American Red Snapper

New Orleans, LA

Item 71271 – Whole 8-12 lb avg

Item 03386 – Fillet

 

 

 

 

Yellowtail

Sea of Cortez

Item 71105 – Whole 12 lb avg

Item 03338 – Fillet

 

 

 

 

 

Gray Blueline Tile

Ponce Inlet, Florida

Item 03547 – 6-8 lb avg

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 – Whole 10-20 lb avg

 

 

 

 

 

 

St. John’s River Catfish Fillet

St. John’s River, Florida

Item 71128

 

 

 

 

 

 

 

 

This week’s fresh seafood list and prices:

WHATCHEFSWANT FRESH SEAFOOD LIST 42519

 

 

New!  You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

 

 

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Weekend Seafood News

By | Chef's Feed, Seafood

Fresh seafood options for the weekend!

 

American Red Snapper

New Orleans, LA

Item 71271 – Whole 8-12 lb avg

Item 03386 – Fillet

 

 

Yellowedge Grouper

Ponce Inlet, Florida

Item 71154 – Whole 25-30 lb avg

Item 03379 – Fillet

 

 

 

 

Pompano

Cape Canaveral, FL

Item 71195 – Whole – 1-2  lb avg

Item 03444 – Fillet

 

 

 

 

Yellowtail

Sea of Cortez

Item 71105 – Whole 12 lb avg

Item 03338 – Fillet

 

 

 

 

Cobia

Ponce Inlet, FL

Item 71131 – Whole 12-20 lb avg

Item 03414 – Fillet

 

 

 

 

 

Gray Blueline Tile

Ponce Inlet, Florida

Item 03547 – 6-8 lb avg

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 – Whole 10-20 lb avg

 

 

 

 

 

New!  You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

 

WHATCHEFSWANT FRESH SEAFOOD LIST 4 15 19

 

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Weekend Seafood News

By | Chef's Feed, Seafood

Fresh seafood options for the weekend!

 

American Red Snapper

New Orleans, LA

Item 71271 – Whole 8-12 lb avg

Item 03386 – Fillet

 

 

Yellowedge Grouper

Ponce Inlet, Florida

Item 71154 – Whole 25-30 lb avg

Item 03379 – Fillet

 

 

 

 

Pompano

Cape Canaveral, FL

Item 71195 – Whole – 1-2  lb avg

Item 03444 – Fillet

 

 

 

 

Yellowtail

Sea of Cortez

Item 71105 – Whole 12 lb avg

Item 03338 – Fillet

 

 

 

St. John’s River Catfish Fillets

St. John’s River, FL

Item 71128 – Fillets

 

 

 

Golden Crab

Cape Canaveral, Florida

Item 71170 – 1.5 – 2 lb avg

 

 

 

 

 

Pacific Halibut

Oregon Coast

Item 04584 – Whole 10-20 lb avg

 

 

 

 

 

New!  You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

 

What Chefs Want Fresh Seafood List

Weekend Seafood News

By | Seafood

Fresh seafood options for the weekend!

 

American Red Snapper

New Orleans, LA

Item 71271 – Whole 8-12 lb avg

Item 03386 – Fillet

 

 

 

Wolf Fish Fillet

Norway

Item 04097

 

 

 

 

Pompano

Cape Canaveral, FL

Item 71195 – Whole – 1-2  lb avg

Item 03444 – Fillet

 

 

 

 

 

Yellowtail

Sea of Cortez

Item 71105 – Whole 12 lb avg

Item 03338 – Fillet

 

 

 

St. John’s River Catfish Fillets

St. John’s River, FL

Item 71128 – Fillets

 

 

 

 

Pink Baja Grouper

Sea of Cortez

Item 03810 – Whole – 5-10 lb avg

Item 03811 – Fillets

 

 

 

New!  You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Weekend Seafood News

By | Seafood

Seafood Market News:

 

Here’s a downloadable list of our top sellers with pricing:

What Chefs Want Fresh Seafood List

 

 

Wolf Fish Fillet

Norway

Item 04097

 

 

 

Pompano

Cape Canaveral, FL

Item 71195 – Whole – 1-2  lb avg

Item 03444 – Fillet

 

 

 

 

Triple Tail

Port Canaveral, FL

Item 71257 – Whole – 5-10 lb avg

Item 71256 – Fillet

 

 

Blackfin Tuna

Cape Canaveral, FL

Item 98893 – Whole – 25 lb avg

 

 

 

 

Yellowedge Grouper

Louisiana Gulf

Item 71154 – Whole – 10 lb avg

 

 

New!  You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Weekend Seafood News

By | Seafood

Seafood Market News:

 

Here’s a downloadable list of our top sellers with pricing:

What Chefs Want Seafood List

Pompano

Cape Canaveral, FL

Item 71195 – Whole – 1-2  lb avg

Item 03444 – Fillet

 

 

 

 

Triple Tail

Port Canaveral, FL

Item 71257 – Whole – 5-10 lb avg

Item 71256 – Fillet

Available for Saturday Sales

 

Blackfin Tuna

Cape Canaveral, FL

Item 98893 – Whole – 25 lb avg

Available for Saturday Sales

 

 

Spiny Lobsters

Key Largo, FL

Item 71168 – Whole – 1-2 lb avg

 

St. John’s River Catfish Fillets

St. John’s River, FL

Item 71128

 

 

 

New!  You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Weekend Seafood News

By | Seafood | No Comments

Seafood Market News:

Louisiana is producing awesome right now! Check out the Scamp Grouper and Yellowedge Grouper!  Ponce Inlet, Florida is hot right now too!  While I was on the dock, spearfishermen kept coming in from the previous night’s fishing and I was able to thank them as they came in and pick out the biggest, most beautiful fish of the catch!Kelly Probst (What Chefs Want’s Fish Monger)

Here’s a downloadable list of our top sellers with pricing:

What Chefs Want Seafood List

Golden Tile

Cape Canaveral, FL

Item 71158 – Whole – 10 lb avg

Item 03341 – Fillet

 

 

American Red Snapper

New Orleans, LA

Item 71271 – Whole – 8 – 12 lb avg

Item 03386 – Fillet

 

Yellowedge Grouper

Florida Gulf

Item 71154 – Whole – 15 lb avg

Item 03379 – Fillet

 

Scamp Grouper 

Dulac, Louisiana

Item 71213 – Whole – 3-5 lb avg

Item 03045 – Fillet

New!  You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.

Weekend Seafood News

By | Seafood

Seafood Market News:

  • St. Patrick’s Day is Sunday March 17th, are you ready?

Here’s a downloadable list of our top sellers with pricing:

What Chefs Want Seafood List

A few St. Patrick’s Day seafood items:

Item 48027 – Fresh Icelandic Cod Fillet No Skin – by the pound

Item 48383 – Frozen Haddock Fillets 6-8 ounce –10 lb case

Item 48727 – St. James Smoked Salmon – 2-3 lb avg

Golden Tile

Cape Canaveral, FL

Item 71158 – Whole – 10 lb avg

Item 03341 – Fillet

 

 

True Red Snapper

New Orleans, LA

Item 71271 – Whole – 8 – 12 lb avg

Item 03386 – Fillet

 

Yellowedge Grouper

Florida Gulf

Item 71154 – Whole – 15 lb avg

Item 03379 – Fillet

 

New!  You can now call and TEXT our Seafood hotline at 502-587-1505.

Have a question?  Get answers quickly from our seafood specialists.