Item of the Day: New York Cheesecake from Libby’s Gourmet Desserts

By | Chef's Feed, Desserts, Item of the Day, Products, What Chefs Want

New York Cheesecake

Plain – Creamy, sweet cheesecake with a hint of lemon atop a graham cracker crust. 3″ tall.

Libby’s Gourmet Desserts have a reputation as one of the region’s premier dessert companies. In fact their cheesecakes and desserts satisfy the appetites of diners at many conference centers, hotels, casinos, and restaurants throughout the region. Hundreds of other loyal customers in 13 cities and 7 states also enjoy their scrumptious pies, luscious cakes and creamy cheesecakes. For more info check out their website here.

Item 16680 – 2/16 slice case

Item of the Day: Beef Satay from Kabobs

By | Appetizers, Chef's Feed, Gourmet, Hors d'oeuvre, Item of the Day, What Chefs Want

Beef Satay

Succulent beef on a 6″ skewer. Perfect plain or served with your favorite sauce.

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90637 – 100 count case frozen

Item of the Day: Bacon Wrapped Shrimp from Kabobs

By | Appetizers, Chef's Feed, Gourmet, Hors d'oeuvre, Item of the Day, What Chefs Want

Bacon Wrapped Shrimp

A large (31/35ct) tail-off shrimp wrapped in lean bacon held together with a toothpick skewer.

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90610 – 100 count case

Hor d’oeurves & Appetizers from Kabobs

By | Appetizers, Chef's Feed, Desserts, Gourmet, Holiday, Hors d'oeuvre, Products, Southern Foods, What Chefs Want

Located in South Atlanta, Georgia, Kabobs is revered as the industry leader in hand-crafted gourmet hor d’oeurves. Using only the freshest premium ingredients available, Kabobs team of culinary professionals have created an expansive menu offering – capturing over a thousand unique recipes.

Potato Gratin Daphino

Item 90661 – 60 count case


Bacon Wrapped Scallops

Item 90611 – 100 count case


Chicken Satay

Item 90607 – 100 count case


Beef Kabobs

Item 90605 – 100 count case


Crab Cakes

Item 90620 – 200 count case


Pimento Mac & Cheese Fritters

Item 90638 – 200 count case


Franks in a Blanket

Item 90662 – 100 count case


Coconut Chicken

Item 90621 – 100 count case


Jalapeno Jack Corn Cake

Item 90639 – 128 count case


Pork Belly Skewers

Item 35533 – 90 count case


Mini Chocolate Cheesecake Assortment

Item 90603 – 177 count case


Cheese Quesadilla Horns

Item 90660 – 100 count case

Check out more Kabob options on our website or app!

Item of the Day: Mediterranean Antipasto Skewers from Kabobs

By | Appetizers, Chef's Feed, Hors d'oeuvre, Item of the Day, What Chefs Want

Mediterranean Antipasto Skewers

Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart, are artistically placed on a 6” skewer for a visually impressive presentation.

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90629 – 100 count case

Item of the Day: Franks in a Blanket from Kabobs

By | Appetizers, Chef's Feed, Holiday, Hors d'oeuvre, Item of the Day, What Chefs Want

Franks in a Blanket

Miniature beef frankfurters wrapped in a blanket of puff pastry.

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90662 – 100 count case

Cool Produce

By | Chef's Feed, Farm To Table, Produce, Thanksgiving, What Chefs Want

Satsuma Mandarins

Item 10543 – 18-22 lb. case


Pink Pearl Apples

Item 03128 – 125 count case


Quince

Item 10983 – 20 lb. case


Pie Pumpkins

Item 20643 – each


Forelle Pears

Item 10752 – 75 count case


Persimmons

Item 10219 – case


Huber’s Apple Cider

Item 93701 – 1 Gallon


Pomegranates

Item 10981 – 24-32 count case


Finger Limes

Item 40500 – 8 oz. pack


Lacinato (Tuscan) Kale

Item 20322 – 24 count case


Tri-Color Cauliflower

Item 20017 – 6 count case


Salsify

Item 20535 – 11 lb. case / Item 20536 – 2.2 lb. bag

Item of the Day: Chicken Satay from Kabobs

By | Appetizers, Chef's Feed, Holiday, Hors d'oeuvre, Item of the Day, What Chefs Want

Chicken Satay from Kabobs

Chicken tenderloin meat on a 6″ skewer. Delicious plain or with your favorite sauce. (.80 oz. each)

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90607 – 100 count case

Discontinued Items

By | Chef's Feed, Hors d'oeuvre, Products

Get ’em before they are gone for good!

Cumberland Breakfast Sausage Links

Item 95094 – 10 lb. box


Mahi Mahi

Frozen 3/5 lb. skin-on sides

Item 48766 – 30 lb. case – $150 per case


Plain Yogurt

Item 02211 – 6/32 oz. case


Cubeware 32 oz. Bowls and Lids

Item 98314 – 240 count case

Lids for 98314 – Item 98321 – 240 count case


White Balsamic Vinegar

Item 97308 – 16 oz. bottle


Green Oil Extra Virgin Olive Oil

Item 95429 – 6/500 ml. case


Artichoke Bottoms

Item 90501 – 13.75 oz. can


Tapioca Pearls

Item 90094 – 50 count case


Odense Marzipan

Item 90286 – 12 x 7 oz. case


Vegan Slider Buns

Item 18381 – 120 count case


Crispy Asparagus

From Kabobs

Item 90635 – 200 count case


Garlic Herb Water Crackers

From Carr’s

Item 92308 – 4.5 oz. box


Buffalo Chicken Spring Rolls

From Kabobs

Item 90636 – 200 count case


Mojito Syrup

From Monin

Item 99473 – 750 ML bottle

Item 97841 – 12 count case


Chicken Satay

From Kabobs

Item 90607 – 100 ct. case


Cantabrian Anchovies in Olive Oil

Item 95004 – 2 lb. tub


Mini Taco Shells

From Kabobs

Item 90655 – 150 ct. case


Pickled Onions

Item 18170 – 6.6 lb. case


Banana Leaves

Item 13793 – 30 x 1 lb. case frozen


Chicken with Figs Kabobs

From Kabobs

Item 90657 – 100 count case frozen