Sep 30 2021
2

Introducing Farmers Juice!

By | Chef's Feed, Farm To Table, Juice, Products, Retail Ready, Vegan, Vegetables, What Chefs Want

Organic, Farm-to-bottle, no added sugar, no preservatives, delicious cold-pressed juice.

Carrot Digest

Not your typical carrot juice, full of flavor, body and rejuvenation!

A refreshing blend made with organic orange, carrot, jicama, lemon and ginger.

Item 26343 – 12 oz. bottles / 9 count case

Focus Greens

This low sugar, low carb functional green juice blends over 10 ingredients for a refreshing taste.

Made with organic cucumber, celery, fennel, romaine lettuce, lemon, mint, purple cabbage, ginger, turmeric, basil and matcha.

Item 26342 – 12 oz. bottles / 9 count case

Golden Beet Fuel

A unique & refreshing blend made with organic jicama, pineapple, golden beet, lemon, ginger, and turmeric.

Item 26345 – 12 oz. bottles / 9 count case

Watermelon Hydration

Sweet, refreshing watermelon juice with a hint of mint & lime.

A unique & refreshing blend made with organic watermelon, mint and lime.

Item 26344 – 12 oz. bottles / 9 count case

Sep 29 2021
0

Item of the Day: Knuckle and Claw Lobster Meat

By | Chef's Feed, Farm To Table, Gourmet, Products, Seafood, Southern Foods

Knuckle and Claw Lobster Meat

The claw and knuckle meat are steam-cooked, immediately cooled, and then extracted from the shell. Throughout this process, the meat is inspected for quality and then weighed into two-pound bags. After packaging, the bags are frozen using a blast freezing method. Ready for turning into lobster rolls, lobster crepes, lobster pot pies, lobster salads and any other creation you can think of!

Item 48408 – 6/2 lb. frozen case

Sep 28 2021
0

Item of the Day: Hamachi Loin

By | Chef's Feed, Farm To Table, Gourmet, Products, Seafood, Southern Foods

Katsu Hamachi Loin

Crane Bay Hamachi’s high fat content and superior flavor wonderfully adds to light dishes such as Hamachi Crudo and Hamachi Poké.


Harvested only during cold winter months to ensure high fat content and processed with 100% tasteless smoke by Hinoki wood to keep its original flavor. Each Hamachi Loin case contains both top loin andbelly loin, providing premium cuts of the entire fillet for more specialized menus.

Item 48527 – 11 lb. frozen case

Item 48526 – 1.5 lb. avg. frozen

Sep 24 2021
1

Item of the Day: Gifford’s Hickory Smoked Sliced Coffee Bacon

By | Bacon, Chef's Feed, Farm To Table, Gourmet, Ham, Item of the Day, Local, Local and Specialty, Meats, Products, What Chefs Want

Gifford’s Smoked and Sliced Coffee Bacon

Since its beginning, Gifford’s has focused on getting it right.  Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’! 


What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.

Item 24244 – 10 lb. case / 5/8″ cut, 12-14 slices per lb.

Sep 23 2021
1

Item of the Day: North Country Applewood Smoked Sliced Bacon

By | Bacon, Chef's Feed, Farm To Table, Gourmet, Ham, Item of the Day, Local, Local and Specialty, Meats, Products, What Chefs Want

North Country Applewood Smoked Bacon

The slabs are marinated for days in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect. We applewood or cob smoke our bacons at low temperatures lazily. As a featured ingredient in a savory signature dish or crisply seared on its own, our bacon is some of the best you’ll ever try.

Item 00778 – 10 lb. case / 16-18 ct. sliced per lb.

Sep 22 2021
1

Item of the Day: Gifford’s Hickory Smoked Sliced Bacon

By | Bacon, Chef's Feed, Farm To Table, Gourmet, Ham, Item of the Day, Local, Local and Specialty, Meats, Products, What Chefs Want

Gifford’s Hickory Smoked Sliced Bacon

Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!


What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.

Item 18569 – 10 lb. case / 5/8″ cut, 12-14 slices per lb.

Sep 20 2021
1

Item of the Day: Benton’s Hickory Smoked Sliced Bacon

By | Bacon, Chef's Feed, Gourmet, Item of the Day, Local, Local and Specialty, Meats, Products, Southern Foods, What Chefs Want

Benton’s Hickory Smoked Sliced Bacon

Origin: Benton’s (Madisonville, TN)

Hickory smoked in their smokehouse using an old-fashioned wood stove, each slice of Benton’s bacon has a distinctive, full, country flavor. Approximately 10-11 slices per pound.

Started in 1947 in North Madisonville, Tennessee, Bentons Smoky Mountain Country Hams produces a variety of slow-cured hams and bacon using traditional methods.

Item 95005 – 8 lb. avg.