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What Chefs Want

Item of the Day: French Banyuls Vinegar

By | Chef's Feed, Gourmet, Item of the Day, Products, What Chefs Want

French Banyuls Vinegar

This spectacular French Banyuls vinegar is aged in oak casks for 4 years, and then matured in barrels for 12 months. The subtle sweetness of Banyuls Wine Vinegar, combined with powerful and rich aromas of walnut, gingerbread, beeswax, vanilla and licorice will add an incomparable character to your recipes.

Item 98930 – 6/17 oz. case

Item 97311 – 17 oz. bottle

Product Alert!

By | Chef's Feed, Product Alert!, What Chefs Want

Thailand is on lockdown due to COVID.  This means that many popular items will be out of stock, once inventory is depleted, due to lack of production and what will be another wave of transportation backups.  This includes, but is not limited to:

-Chakoah coconut milk

-Rice flour

-Mae Ploy sweet chili sauce

-Mae Ploy curry paste

-Kecap Manis

-Fish sauce

Thank you for your patience.

Item of the Day: Seasoned Rice Vinegar

By | Asian, Chef's Feed, Gourmet, Item of the Day, Oils and Vinegars, Products, Vinegars, What Chefs Want

Seasoned Rice Vinegar

Brewed in the traditional method, Nouka Genuine Brewed Seasoned Rice Vinegar from Hotaru Foods is a fundamental ingredient of Japanese Cuisine. Ideal for seasoning rice or for dressings, marinades, dipping sauces or any application that requires some acidity and seasoning.

Item 97304 – 1 Gallon

Item 90153 – 4/1 Gallon

Item of the Day: Clovis Champagne Vinegar

By | Chef's Feed, Gourmet, Item of the Day, Products, What Chefs Want

Clovis Champagne Vinegar

Reims is home to one of France’s grandest cathedrals and also the capital of the beautiful region of Champagne. It’s no surprise then that it’s also the site of France’s premier vinegar manufacturers. This vinegar boasts a crisp body with an aromatic bouquet. 

Item 97315 – 5 liter

Item 98906 – 2/5 liter case

Item 97313 – 1 Liter

Item of the Day: O-Med Cabernet Sauvignon Vinegar

By | Chef's Feed, Gourmet, Item of the Day, Oils and Vinegars, Products, Vinegars, What Chefs Want

O-Med Cabernet Sauvignon Vinegar

Origin of grapes: Lrida, Catalonia, Spain


Ellaboration: Aged 12 months in French oak barrels, method Schtzenbach. The slow production, Schuetzenbach Method, preserves the color, clarity, flavors and aroma of this Spanish cabernet.


Tasting Notes: O-Med’s cabernet sauvignon vinegar has an intense deep purple color. The acidity is smooth with a well-rounded fruity flavor and hints of fine oak.

Recommendations: Use this vinegar on meat carpaccio or reductions. It is also great for pickling and on vegetables and salads. Surprisingly versatile with Asian Food and WOK preparations.

Item 97359 – 2 liter

Item 97382 – 6/2 liter case

Item of the Day: Sequatchie Dancing Fern Cheese

By | Cheese, Chef's Feed, Item of the Day, Local, Local and Specialty, What Chefs Want

Sequatchie Dancing Fern Cheese

Named for the native ferns that sway and nod at the breezy mouth of a cave in Coppinger Cove where the creamery is located, Dancing Fern is inspired by the famous raw milk Reblochon cheese of the Savoie in France. 


Tasting notes: A soft and supple texture and barn-yardy aroma, along with notes of cultured butter, shiitake mushroom, and walnuts make it a stand out on the cheese plate.

Pairs nicely with: Pinot Noir, Chignin Blanc, Trappist ales, French farmhouse ciders, marmalades and preserves (in particular grapefruit), dark chocolate, and fresh in-season peaches. Works wonderfully in a classic Tartiflette recipe.

Item 91164 – 1 lb. wheel

Item of the Day: Mozzarella Bocconcini (Bite Size Mozzarella Balls)

By | Cheese, Chef's Feed, Item of the Day, Local, Local and Specialty, What Chefs Want

Bocconcini Mozzarella

Made from fresh, local milk gathered only a few hours after milking, BelGioioso Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, clean-flavored Fresh Mozzarella with a soft, porcelain white appearance – the finest available on the market today.

A bite sized version of fresh mozzarella, 1.5 oz each = 30 per tub.

Item 91071 – 3 lb. tub

Item 91854 – 3/3 lb. case

Item of the Day: Kenny’s Norwood Cheese

By | Cheese, Chef's Feed, Item of the Day, Local, Local and Specialty, What Chefs Want

Kenny’s Norwood Cheese

Kenny’s version of Gruyere. It has a nutty, slightly sweet taste with complex musty and mushroom notes. Wonderful to eat on its own, and is delicious when used in fondue.

Kenny’s Farmhouse cheeses are made by hand from raw cows milk – using purebred cows raised with no artificial hormones in Austin, Kentucky.

Item 91864 – 14 lb. wheel

Item 91062 – 1 lb. piece

Item of the Day: Humboldt Fog Cheese

By | Cheese, Chef's Feed, Item of the Day, Local, Local and Specialty, What Chefs Want

Humboldt Fog Cheese

Soft-Ripened Goat Milk Cheese from Humboldt County, California

Conceived in a dream (yes, really!) by founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in America. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You’ll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog matures, the creamline develops and the flavor intensifies.

Item 94037 – 4/1 lb. wheel

Item 91049 – 1 lb. wheel