Origin: Broadbent’s (Kuttawa, KY)Located in Kuttawa, Kentucky
Broadbent’s has been making its award-winning, hickory-smoked hams using Grandma Broadbent’s recipes for over 100 years.
Item 95033 – 8 lb. avg.
Origin: Lady Edison, North Carolina USA
Made from hind legs of a 3-way heritage cross of Berkshire, Chester White and Duroc hogs raised on pasture without the use of antibiotics or hormones by Animal Welfare Approved farmers. They are cured and aged for 12-18 months.
Item 00573 – 13 lb. avg.
Penn’s Country Hams is a family owned and operated business located in South-Central Kentucky since 1957. Donald Penn began his curing operation with the traditional recipe for aged hams his family used to cure hams for themselves and for their general store in Mannsville. Donald started his business in a small building on the family farm in Mannsville and he began selling his hams to some of Kentucky’s leading restaurants. Although many expansions have occurred since the business started, the old traditions and the pride of producing an exceptional product still remain.
Item 04293 – 14/1.5 lb. case
At Finchville Farms country ham is what we do and it’s who we are. For three generations, we’ve been curing country hams the exact same way. Our hams are sugar-cured and naturally aged for one year (right here on our farm). We do not use nitrates or nitrites in the curing process. Our ingredients are simple: ham, salt, sugar and peppers.
Item 00799 – 6/1 lb. case
Yield: Whole shrimp. Tail meat is 60% 10-15 count per pound
Description: Buttery, sweet and delicate
Sustainability: Good Alternative
These beauties are caught in 600+ feet of water. Softer shrimp. The pressure change from coming up from deep water makes it easier for the shrimp to come apart. Buttery and briny. It is said its the only shrimp the Queen of England will eat – hence “Royal Red”.
No Tripolysulphate – no massive shrink, better taste!
Item 71209 – 10 lb. bag frozen
| Cooked 70/90 cocktail shrimp. Peeled and de-veined, tail off. Perfect for shrimp scampi, stir fry, or served with a side of cocktail sauce. |
| Item 48617 – 5/2 lb. case frozen |
| Branzini is a silver-skinned fish that goes by many names including Eur pean sea bass, spigola, loup de mer, branzino and lubina. It is a medium-textured, delicate-flavored flesh. It’s a prized fish in Greek, Italian, and Spanish cuisines, and is often prepared grilled, baked, poached, steamed, or braised whole. |
| Item 48311 – 11 lb. case frozen |
Fresh Louisiana crawfish tail meat frozen in 1 lb packages. Par-boiled, ready to use.
Item 48371 – 1 lb. frozen
The sweet version rustic salami is seasoned with garlic, toasted coriander, cinnamon, chili flake, nutmeg, cayenne and turbinado sugar. Every salami is made using Trapini fine sea salt from Italy. Each piece is hand-tied and stuffed in a natural casing.
Item 00579 – 8/6 oz. case
Tuscana Molina Salami
Molinari & Sons (San Francisco, CA)
A tangy all pork salami, coarsely chopped with traditional flavor and stuffed in E-Z Peel casings.
P.G. Molinari is a name that has meant excellence in Italian salami and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage making in the cool climate of San Francisco. Through four generations, the Molinari family has provided Americans with the finest in salamis and Italian sausages of all types. As a family-owned business, P.G. Molinari and Sons continues the tradition of quality products and service.
Item 95030 – 5 lb. avg.
