At Finchville Farms country ham is what we do and it’s who we are. For three generations, we’ve been curing country hams the exact same way. Our hams are sugar-cured and naturally aged for one year (right here on our farm). We do not use nitrates or nitrites in the curing process. Our ingredients are simple: ham, salt, sugar and peppers.
Item 00799 – 6/1 lb. case