Oat Barista Blend steams beautifully, perfectly pairs with coffee, and tastes dang-good by itself. Unsweetened and made with whole rolled, gluten free oats grown in North America, our oat milk and has no gums or stabilizers.
Item 04191 – 6/32 oz. case
Violife’s delicious vegan Parmesan is now available in grated form for easy kitchen applications. Perfect for topping off pizzas, pasta dishes, risottos, appetizers, salads, or soups.
Ingredients: Filtered water, coconut oil, food starch modified (potato), potato and rice starch, sea salt, rice protein, vegan parmezan flavor (vegetable-based), olive extract, beta carotene (natural vegan color), vitamin B12
Learn more here!
Item 02926 – 10/1.1 lb. case
Finally a solution for the professional blenderista making many Acai bowls. Our cubes speed up your process significantly while making your prep station a safer place too. No more danger cutting packs with knives or scissors. Also eliminates the possibility of plastic winding up in the blender.
Great for juice bars, smoothie shops and food service applications.
Cubes ship and store frozen until ready to blend.
Each case contains 2 bags of 4kg each for a total of 8kgs or 17.6 pounds of cubes per case.
Item 24190 – 17.6 lb. case
When you want the most succulent chicken the world can offer, you want Poulet Rouge Fermier. This renowned breed has an irreplaceable standing in French cuisine.
Joyce Farms Poulet Rouge Fermier is a whole heritage breed chicken.
6 pieces per case, 3 pound average per piece, frozen.
Joyce Farms raises every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth stimulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste. For more info check out their website here.
Item 00847 – 6/3 lb. case
Verlasso 3-5 lb. Salmon Sides.
Hand-cut fillets with the skin removed.
Perfect for sushi applications!
Verlasso Salmon is a premium Salmon raised using innovated farming techniques to ensure the health of the Salmon, the health of our oceans, and the long-term availability of fish. Verlasso salmon has a buttery mouth feel, firm texture and mild flavor that complements any method of cooking or preparation. It is lower in fat than conventional farmed Salmon and offers a brighter taste with no residual fishy flavor on the palate or aroma in the kitchen. Clean, fresh and firm, Verlasso salmon makes every dish a masterpiece. Each fish is carefully raised from egg to market size, humanely harvested, and processed all by Verlasso. The Salmon is raised in low density ocean pens in Patagonia, where there is very little industrial development and pristine waters. By replacing the fish oil and fish meal in the traditional Salmon diet with a diet rich in concentrated algae, the .fish in, fish out. ratio has been reduced to 1:1, therefore using fewer wild-caught feeder fish. No hormones or preventative antibiotics are used in raising Verlasso Salmon.
Item 20767 – 22 lb. case frozen
Joyce Farms Naked Ducks are raised on small family farms and never administered antibiotics. They are fed an all-grain diet without any animal by-products. Our ducks have tender, juicy flavorful meat. Roast this item in the oven, on a rack so that it crisps evenly. Whole Duck, 4.75 – 5.5 lbs.
Joyce Farms raises every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth stimulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste. For more info check out their website here.
Item 00846 – 6 count case
Buche de Vivarois has an ivory-colored paste surrounded by a bloomy white rind. It is chalky and dense on the interior, and has a thin layer of creamy cheese just below the rind. The flavor is mildly goaty when it is young, and develops a sharper and more goaty flavor as it ages.
This cake is made up of three pieces of moist strawberry cake alternately layered with strawberry filling and whipped cream and gingerly topped with white chocolate.
Libby’s Gourmet Desserts have a reputation as one of the region’s premier dessert companies. In fact their cheesecakes and desserts satisfy the appetites of diners at many conference centers, hotels, casinos, and restaurants throughout the region. Hundreds of other loyal customers in 13 cities and 7 states also enjoy their scrumptious pies, luscious cakes and creamy cheesecakes. For more info check out their website here.
Item 16663 – 2/16 slice case
This luscious chocolate marble cheesecake is topped with caramel, pecans, and semi-sweet chocolate and sits on a chocolate cookie crust.
Libby’s Gourmet Desserts have a reputation as one of the region’s premier dessert companies. In fact their cheesecakes and desserts satisfy the appetites of diners at many conference centers, hotels, casinos, and restaurants throughout the region. Hundreds of other loyal customers in 13 cities and 7 states also enjoy their scrumptious pies, luscious cakes and creamy cheesecakes. For more info check out their website here.
Item 16679 – 2/20 slice case
Three layers of buttery cake layered with bourbon ganache, studded with chocolate and pecans and frosted with a bourbon icing.
Libby’s Gourmet Desserts have a reputation as one of the region’s premier dessert companies. In fact their cheesecakes and desserts satisfy the appetites of diners at many conference centers, hotels, casinos, and restaurants throughout the region. Hundreds of other loyal customers in 13 cities and 7 states also enjoy their scrumptious pies, luscious cakes and creamy cheesecakes. For more info check out their website here.
Item 16661 – 2/16 slice case
