Category

Item of the Day

Dec 14 2020
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Item of the Day: New York Cheesecake from Libby’s Gourmet Desserts

By | Chef's Feed, Desserts, Item of the Day, Products, What Chefs Want

New York Cheesecake

Plain – Creamy, sweet cheesecake with a hint of lemon atop a graham cracker crust. 3″ tall.

Libby’s Gourmet Desserts have a reputation as one of the region’s premier dessert companies. In fact their cheesecakes and desserts satisfy the appetites of diners at many conference centers, hotels, casinos, and restaurants throughout the region. Hundreds of other loyal customers in 13 cities and 7 states also enjoy their scrumptious pies, luscious cakes and creamy cheesecakes. For more info check out their website here.

Item 16680 – 2/16 slice case

Dec 11 2020
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Item of the Day: Beef Satay from Kabobs

By | Appetizers, Chef's Feed, Gourmet, Hors d'oeuvre, Item of the Day, What Chefs Want

Beef Satay

Succulent beef on a 6″ skewer. Perfect plain or served with your favorite sauce.

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90637 – 100 count case frozen

Dec 10 2020
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Item of the Day: Bacon Wrapped Shrimp from Kabobs

By | Appetizers, Chef's Feed, Gourmet, Hors d'oeuvre, Item of the Day, What Chefs Want

Bacon Wrapped Shrimp

A large (31/35ct) tail-off shrimp wrapped in lean bacon held together with a toothpick skewer.

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90610 – 100 count case

Dec 09 2020
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Item of the Day: Mediterranean Antipasto Skewers from Kabobs

By | Appetizers, Chef's Feed, Hors d'oeuvre, Item of the Day, What Chefs Want

Mediterranean Antipasto Skewers

Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart, are artistically placed on a 6” skewer for a visually impressive presentation.

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90629 – 100 count case

Dec 08 2020
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Item of the Day: Franks in a Blanket from Kabobs

By | Appetizers, Chef's Feed, Holiday, Hors d'oeuvre, Item of the Day, What Chefs Want

Franks in a Blanket

Miniature beef frankfurters wrapped in a blanket of puff pastry.

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90662 – 100 count case

Dec 07 2020
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Item of the Day: Chicken Satay from Kabobs

By | Appetizers, Chef's Feed, Holiday, Hors d'oeuvre, Item of the Day, What Chefs Want

Chicken Satay from Kabobs

Chicken tenderloin meat on a 6″ skewer. Delicious plain or with your favorite sauce. (.80 oz. each)

Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.

Item 90607 – 100 count case

Dec 03 2020
0

Item of the Day: Sparkling Water from Mountain Valley Spring Water

By | Chef's Feed, Item of the Day, What Chefs Want

Mountain Valley Sparkling Water

Mountain Valley premium spring water is bottled in glass to preserve the quality and taste. They never mess with it or add anything to it. For their sparkling water, they simply add bubbles plus a hint of natural fruit essence. It’s all part of their recipe for getting the purest, best tasting water to all of their customers, every time.

Item 18095 – 12/1 liter

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