Benton’s Country Bacon |
Origin:Benton’s (Madisonville, TN)Product Details:Hickory smoked in their smokehouse using an old- fashioned wood stove, each slice of Benton’s bacon has a distinctive, full, country flavor.Producer Bio:Started in 1947 in North Madisonville, Tennessee, Bentons Smokey Mountain Country Hams produces a variety of slow-cured hams and bacon using traditional methods. |
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Item 95022 – 1 lb. pack
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Now available!
Black Perigord Truffles
Item 18297
Pomegranate
Item 10982 – Each
Buddha Hand Citron
Item 20977
Cara Cara Oranges
Item 10550
Blood Oranges
Item 10535 – 18 lb. case
Pomelo
Item 10979
Satsuma Mandarins
Item 10543 – 18-22 lb case
Meyer Lemons
Item 10511 – 10 lb. case
Sunchokes (Jerusalem Artichokes)
Item 20538
Romanesco Cauliflower
Item 20974 – 12/16 ct. case
White Asparagus
Item 20008 – 11 lb. case
Kumquats
Item 10970 – 10 lb. case
Check Out Krey’s Corner to see more available produce!
Broadbent’sApplewood Smoked Bacon |
Broadbent’s Applewood Smoked Bacon: A pleasingly sweet, yet milder smoked bacon for an unforgettable flavor. This country bacon is dry cured and applewood smoked. Remember, this country bacon is salt cured and will be salty in nature. |
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Item 95080 – 5 lb. slab
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Gifford’s Sliced Hickory Bacon |
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5/8″ cut, 12-14 slices per lb.
Since its beginning, Gifford’s has focused on getting it right.Always dry-cured and hickory smoked, Gifford’s bacon has just theright amount of flavor. Smoked in the heart of Music City, Gifford’shas become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!What started as a passion project for Nathan Gifford has grown into acult following of this special bacon. With his wife Nicole, Nathanbegan to cure and smoke meats for chefs, friends, and family. Today,Gifford’s bacon can be found on the menus at top restaurantsthroughout Nashville. |
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Item 18569 – 30 lb avg.
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Springer Mountain Farms6-8 oz Airline Chicken Breast |
Springer Mountain Farms 6-8 ounce airline breast. Boneless, skin-on half breast with first wing joint attached. Random pieces per case (approx 40-53 pcs/cs), fresh.Springer Mountain Farms is a family-owned business nestled in the hills of the Blue Ridge Mountains with over 50 years experience in raising chickens. |
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Item 18270 – 20 lb. case
$84.80 per case
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Tomahawk Ribeyes |
The Tomahawk Steak is an on the bone rib steak, cut from the fore rib with the entire rib bone left. The long bone is french-trimmed, leaving an amazing presentation, and dinner table discussion. This steak gives amazing “Wow” factor. |
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Item 32146 – Each (3 lb. Avg.)
$14.95 per lb.
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Freedom Run FarmsLamb Porterhouse |
Freedom Run Farm Lamb is committed to raising the finest lamb around. They have spent years developing their breeding and management program to ensure the premium quality size, marbling and consistency.Their partner farms share their dedication to the highest standards of animal welfare and practices of sustainability. Lamb has a rich culinary history in our region; it’s only fitting that they choose the Katahdin, the American heritage breed. It’s a circle of goodnessfrom the farm to your plate. Taste the difference! |
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Item 62526 – 10/2 count case
$12.99 per lb.
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Creekstone FarmsPrime Striploins |
Whole prime all natural striploin, hormone and antibiotic free. A truly “Never Ever” program!At Creekstone Farms, we define quality as excellence or superiority. We strive for that level of quality in everything we do. The Creekstone Farms program is unique to the industry because it combines superior Black Angus & Duroc genetics, exceptional cattle and hog management practices, carefully controlled high-quality feeding and state-of-the-art processing.Everything we do, from focusing on genetics to closely monitoring processing and production, is all in the name of quality. These standards for quality allow us to produce consistently outstanding products that proudly bear our name.We work hard to provide a system that is unmatched in the beef industry and helps us deliver consistently high quality products to our customers. |
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Item 00119 – 40 lb. case
$8.95 per lb.
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Black Hawk FarmsAmerican Wagyu Striploins |
100 % Local Kentucky Proud from Black Hawk Meats. Grass fed and grain finished on average 6-8 months in Kentucky. No added hormones or antibiotics. Born, raised (grazed), finished, and processed all in a 24 mile radius in Princeton, Kentucky. |
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Item 05463 – 9 lb each
$14.95 per lb.
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