Origin:

Benton’s (Madisonville, TN)

Product Details:

Hickory smoked in their smokehouse using an old- fashioned wood stove, each slice of Benton’s bacon has a distinctive, full, country flavor.

Producer Bio:

Started in 1947 in North Madisonville, Tennessee, Bentons Smokey Mountain Country Hams produces a variety of slow-cured hams and bacon using traditional methods.