Category

Chef’s Feed

Mar 03 2020
0

Item of the Day – Split Duck Breast from Maple Leaf Farms

By | Chef's Feed, Item of the Day, Products, What Chefs Want | No Comments

Split 6-7 oz. Duck Breast

Boneless, hand-trimmed duck breast that’s slightly marinated with water and sea salt to ensure the best cooking experience. These duck breasts work well in a variety of recipes and cuisines as is or score the skin to aid in rendering out the fat.

For more than 60 years, Maple Leaf Farms has produced safe, high-quality foods in a thoughtful and responsible manner. Through the years, we have preserved the ideas we were founded upon: contribution to local communities, responsibility for the environment, respect for others and insistence on high quality. Today, our fourth generation family-owned company leads the market with innovative, value-added duck products of superior quality.
Item 00841 – 32/ 6-7 oz. case
Learn more about Maple Leaf Farms Here!

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Mar 02 2020
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Item of the Day – Whole Duck from Maple Leaf Farms

By | Chef's Feed, Item of the Day, Products, What Chefs Want | No Comments

Whole Duck

All-natural USDA Grade A whole duck raised with absolutely no antibiotics and cared for according to the strictest well-being guidelines.

  • Whole duck with giblets and a neck stuffed inside

  • No artificial ingredients, minimally processed (no marination)

  • “Never ever” antibiotic free product

  • Ready to cook

  • Frozen

For more than 60 years, Maple Leaf Farms has produced safe, high-quality foods in a thoughtful and responsible manner. Through the years, we have preserved the ideas we were founded upon: contribution to local communities, responsibility for the environment, respect for others and insistence on high quality. Today, our fourth generation family-owned company leads the market with innovative, value-added duck products of superior quality.
Item 00384 – 6/4.75 lb. case frozen

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Feb 26 2020
0

Lenten Items

By | Chef's Feed, Holiday, What Chefs Want

A few items for your Lent menus:

 

 

Cod Loins (6 oz)

Item 48330 – 10 lb case

 

 

 

 

 

 

 

 

Crinkle Cut Fries

Item 07021 – 6/5 lb case

 

 

 

 

 

 

 

Cole Slaw Mix

Item 20111 – 5 lb bag

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cole Slaw Dressing

Item 21697 – 1 Gallon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Marble Rye Bread

Item 14735 – 6/21 slice case

 

 

 

 

 

 

 

Weisenberger Fish Batter Mix

Item 96662 – 5 lb. bag

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tartar Sauce

Item 21705 – 1 Gallon

Item 21704 – 4/1 Gallon Case

 

 

 

 

 

 

 

 

 

 

 

 

 

Panko Breaded Onion Rings

Item 19394 – 12/2 lb. case

 

 

 

 

 

 

 

 

 

 

 

 

Breaded Popcorn Shrimp

Item 48602 – 12 lb. case

 

 

 

 

 

 

 

 

Coconut Breaded Shrimp

Item 48601 – 12 lb. case

 

 

 

 

 

 

 

 

Breaded Clam Strips

Item 48319 – 6 lb. case

 

 

 

 

 

 

 

 

 

 

 

 

Oregon Rockfish Fillets

Item 98719 – per lb.

 

Feb 21 2020
0

Item of the Day – North Country Smokehouse Applewood Bacon

By | Chef's Feed, Item of the Day, Products, What Chefs Want | No Comments

North Country

Applewood Smoked

Sliced Bacon

16-18 count sliced applewood smoked bacon from North Country Smokehouse of Claremont, New Hampshire.

The slabs are marinated for days in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect. We applewood smoke our bacon at low temperatures lazily. As a featured ingredient in a savory signature dish or crisply seared on its own, our bacon is some of the best you’ll ever try.
Item 00778 – 10 lb. case

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