Featuring real espresso extract derived from 100% dark roasted Arabica coffee beans, our Espresso Syrup is perfect for bringing bold flavor to sumptuous shakes, lattes, and cappuccino-sodas.
Espresso Expressions
Monin Espresso Syrup brings real espresso flavor to cocktails, sodas, smoothies and iced beverages.
Item 97811 – 12/750 ml. case
Item 99440 – 750 ml. each
Bring the flavor of toasted campfire treats to tasty hot and iced drinks. Just add our Toasted Marshmallow Syrup for cocoas, lattes and shakes worth telling stories about.
S’more Flavor Please!
Monin Toasted Marshmallow Syrup is a decadent addition to mochas, shakes, cocoas and unique cocktails.
Item 97861 – 12 count case
Item 99424- 750 ml. each
Masala Chai – or Chai, for short, means spiced tea. Chai has been enjoyed in India for centuries; although, it is prepared differently and several regional variations exist. The ingredients of a Chai beverage generally include tea, heavy milk, several spices and a sweetener.
Item 97854 – 12/750 ml. case
Item 99417 – 750 ml. each
The distinctive sweet and spicy taste of cinnamon lends rich, warmth to a wide range of recipes. Make the most of our Cinnamon Syrup’s bold, versatile flavor in hot, spiced drinks in fall and winter and fruity sangrias in spring and summer.
Stir Up Sweet & Spicy
Monin Cinnamon Syrup mixes the bold taste of cinnamon into coffees, cocoas, ciders and cocktails.
Item 97858 – 12/750 ml. case
Item 99421 – 750 ml. each
The rich, sweet, and buttery smoothness of caramel has come a long way from chewy wrapped candies. Monin Caramel Sauce delivers mouth-watering decadence to your favorite hot or cold coffee beverages, milkshakes, cocktails and more.
Add Confection Perfection
Monin Caramel Sauce is a decadent addition to desserts, ice cream, cocoa and coffee drinks!
Item 97865 – 4/64 oz. case
Item 99402 – 64 oz. each
Tangerine Ginger combines roots, fruits and herbs to create a vibrant vitality tonic. Invigorating ginger and licorice are balanced with tart rosehips and succulent tangerine. Real citrus peels awaken the senses with rejuvenating energy that is perfectly complemented by wild-harvested adaptogenic schisandra berry.
What makes a great “breakfast tea”? Rishi’s blending team has spent years tasting and studying black tea bush cultivars that offer a truly robust character, bright red cup color and inviting aromatics. Their English Breakfast is full-bodied, brisk and malty with a nuanced caramel sweetness. Perfectly balanced on its own or gratifying when smoothed out to your taste with milk or sugar.
Yerba Mate is an uplifting and energizing herb that is indigenous to the Amazon and is wildly popular throughout parts of South America for its robust flavor. Often thought of as the “tea” of Latin America, yerba mate is one of just four botanicals in the Americas to contain caffeine. It has a bittersweet, earthy and mineral flavor with nuances of olive leaf and eucalyptus. Traditional roasting and aging of yerba mate creates a pleasant, toasted aroma and ranging complexity.
Rishi’s signature breakfast tea is a tippy Dian Hong growing between 1,600 – 1,800 meters in elevation at the densely forested Wa Shan Ecological Tea Garden in Yunnan. China Breakfast is beloved for its mellow character and hints of sweet caramel and raisin. Milder than English Breakfast, this tea presents a deep red infusion that is smooth enough to enjoy on its own or exquisite with milk and honey.
Matcha Super Green is named for its vivid emerald green infusion and bountiful natural energy provided by pure Japanese matcha. This signature Rishi flavor combines organic sencha and organic stone-ground matcha grown in the fertile volcanic soils in southern Japan’s Kyushu region.
