Category

Baking

Item of the Day: White Chocolate Pistoles from Cacao Noel

By | Baking, Chef's Feed, Chocolate, Item of the Day, What Chefs Want

30% White Chocolate Pistoles


Cacao Noel’s Pistoles are small, thin, and flat discs of solid chocolate perfect for baking applications. Easy to weight out and measure, they allow for fast, easy melting and simple tempering. Melt in bain marie or in the microwave, and use for molding, dipping, enrobing and decoration. Made from fine cacao beans from all over the world, our Noel line of baking chocolate is made with both the professional and home baker in mind. The quality of the chocolate is superb, and the products are designed to make baking a breeze. Used in hotels, restaurants and homes, worldwide.

White Noel Blanc is a fine white chocolate couverture made with cocoa butter. The shape and size of the chocolate buttons allows for easy weighing, fast, even melting, and simple tempering.

Item 92126 – 11 lbs. case

Item of the Day: 64% Bitter Chocolate Pistoles from Cacao Noel

By | Baking, Chef's Feed, Chocolate, Item of the Day, What Chefs Want

64% Bitter Chocolate Pistoles

Cacao Noel’s Pistoles are small, thin, and flat discs of solid chocolate perfect for baking applications. Easy to weight out and measure, they allow for fast, easy melting and simple tempering. Melt in bain marie or in the microwave, and use for molding, dipping, enrobing and decoration. Made from fine cacao beans from all over the world, our Noel line of baking chocolate is made with both the professional and home baker in mind. The quality of the chocolate is superb, and the products are designed to make baking a breeze. Used in hotels, restaurants and homes, worldwide.
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: soya
lecithin, natural vanilla flavor. May contain traces of nuts, gluten
and milk.

Item 92124 – 22 lbs. case

Item of the Day: Cocoa Powder from Cacao Noel

By | Baking, Chef's Feed, Chocolate, Item of the Day, What Chefs Want

Noel’s Premium Cocoa Powder mixes well with cold products, and develops flavor while cooking. Perfect for mousses, cream, biscuits, confectionery enrobing and decoration, and for brewing hot beverages. Especially recommended for ice cream. Directions: Ready to use. Usually incorporated into other dry ingredients, then combined with wet ingredients. Made from fine cacao beans from all over the world, our Noel line of baking chocolate is made with both the professional and home baker in mind. The quality of the chocolate is superb, and the products are designed to make baking a breeze. Used in hotels, restaurants and homes, worldwide.

Item 92277 – 10/2.2 lbs. case
Item 92111 – 2.2 lbs. each

Item of the Day: Gluten Free 1 to 1 Baking Flour

By | Baking, Breads, Chef's Feed, Gluten Free, Item of the Day, What Chefs Want

Gluten Free 1 to 1 Baking Flour

This 1-to-1 gluten free flour allows you to substitute cup for cup with wheat flour, allowing you to only replace your flour, and not your recipes! Acting as a direct replacement for all purpose baking, this special flour blend works well for recipes like quick breads, cakes, cookies, muffins, and even your indulgent brownies. Providing great taste and texture to your favorite recipes, this 1-to-1 gluten free flour is a valuable addition to any kitchen!

Item 02109 – 4/64 oz. case