Category

Baking

Item of the Day: Gluten Free 1 to 1 Baking Flour

By | Baking, Breads, Chef's Feed, Gluten Free, Item of the Day, What Chefs Want

Gluten Free 1 to 1 Baking Flour

This 1-to-1 gluten free flour allows you to substitute cup for cup with wheat flour, allowing you to only replace your flour, and not your recipes! Acting as a direct replacement for all purpose baking, this special flour blend works well for recipes like quick breads, cakes, cookies, muffins, and even your indulgent brownies. Providing great taste and texture to your favorite recipes, this 1-to-1 gluten free flour is a valuable addition to any kitchen!

Item 02109 – 4/64 oz. case