Used commonly in such dishes as Spanish paella, Italian risotto, French bouillabaisse, Arabic lamb, Italian sauces and holiday breads to add both color and flavor. Saffron is one of the most expensive spices in the world. This is because it takes the hand-picked stamens of one hundred flowers to produce one gram of saffron.
Item 97113 – 1 oz tin
Pitted Kalamata olives are large, almond shaped olives, purple-black in color with a strong, distinct flavor. These olives are from the Kalamata region of Greece and are firm to medium soft and rich and fruity in flavor.
Item 9508 – 8.8 lb jar
The convenience of extract with the appearance of vanilla seeds. Use as a flavoring in countless recipes. Ready to use. Substitute equally for vanilla extract in any application.
The flavor profile is a classic, rich vanilla taste, with the addition of real bean specks from the vanilla pod, providing enticing visual flair for recipes like crème brûlée and ice cream.
Item 90227 – 32 oz bottle
Origin: Clovis (France)
Reims is home to one of France’s grandest cathedrals and also the capital of the beautiful region of Champagne. It’s no surprise then that it’s also the site of France’s premier vinegar manufacturers. This vinegar boasts a crisp body with an aromatic bouquet.
Item 97315 – 5L bottle
Clovis Dijon Mustard is a classic in French cooking. Characterized by its very high mustard seed content, this mustard assures a powerful and hot taste. It can be widely used in the kitchen and adapts particularly well to warm dishes.
Available in an 11 pound tub or 7 oz jar
Item 95102 – 11 lb tub
Item 95211 – 12×7 oz case
Item 95212 – 7 oz jar
The rich, creamy decadence of dark chocolate is unrivaled. When his mouth-watering taste is mixed with the best of nature’s own nuts, the combination is pure joy. Experience this pleasure in every bag of Orchard Valley Harvest Dark Chocolate Covered Almonds. Great for grab and go applications.
Item 98354 – 14/2 oz case
We are continuing our celebration of almonds this week with this Fig Almond Cake from Spain. Add it to your cheese plate for a wonderful delight. Cube it, slice it thinly, put it in salads, or nosh on it for a snack. Handmade in Valencia, Spain, of Pajarero figs, Marcona almonds, and nuthin’ else; your friends who can’t have gluten will thank you for this wheat-free cake.
Item 91179 – 225G each
