Item of the Day – Frank’s Red Hot Sauce

By | Meats, Snack Foods, What Chefs Want

Frank’s Red Hot Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers that add a kick of heat and a whole lot of flavor to your favorite foods. It’s a recipe that’s been pleasing people for over 80 years. This red hot sauce recipe has been passed down through generations, to be handed down to you. This hot sauce will add a real kick to your meal!

Item 21732 – 1 Gallon

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Item of the Day – Hen Of The Woods – Sea Salted Potato Chips

By | Gourmet, Meats, What Chefs Want | No Comments

All Natural – Gluten Free – Additive Free – Preservative Free – Free of Artificial Flavors – KETTLE CHIPS Rooted in Cincinnati!

Not all salt is created equal. We hand-picked our sea salt because it’s clean, crisp and elevates the flavor of the potato. After trying our sea salted kettle chip you’ll taste the difference.

Item 02827 – 30 x 2 oz case

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Item of the Day – Hen Of The Woods – Red Wine Vinegar Potato Chips

By | Gourmet, Meats, What Chefs Want

All Natural – Gluten Free – Additive Free – Preservative Free – Free of Artificial Flavors – KETTLE CHIPS Rooted in Cincinnati!

Our first chip is still a favorite among many. Often dubbed the “sourchips” by kids, these kettle chips are clean, crisp and bright. The harmonious balance of red wine vinegar, sea salt and potatoes makes it really easy to eat an entire bag in one sitting.

Item 02826 – 30 x 2 oz case

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Item of the Day – Ground Spanish Rabbit

By | Gourmet, Meats, What Chefs Want

Grupo Hermi has been raising top quality rabbits in Spain for over 40 years. They control all aspects of production from breeding for superior stock genetics to innovative farming & ultimately processing & packaging. European chefs demand the best, and Hermi meets that challenge while simultaneously maintaining excellent prices.

-Air chilled for superior flavor
-Vegetarian fed
-No added hormones or antibiotics
-Raised in Spain under EU guidelines

Item 30145 – 11 lb case

$7.75 / lb through March 31st

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It’s Fish Fry Time!

By | Holiday, Seafood, What Chefs Want

Help your customers celebrate Lent with these items:

 

Item 22102 – Breaded Cod 3 oz.  1/10 lb case

Item 48287 – Breaded Butterflied 21/25 Shrimp 3 pound box

Item 07016 – Crinkle Cut Fries 6/5 pound case

Item 96662 – Weisenberger Fish Batter Mix 5 pound bag

Item 21704 – Premium Tartar Sauce 4/1 gallon case

 

Item of the Day – Creole Mustard

By | Gourmet, What Chefs Want | No Comments
Zatarain’s Creole Mustard is one of the original products introduced by Emile Zatarain in the late 1800’s. It is a coarse, stone ground mustard with a uniquely vibrant flavor that has earned it a place on many New Orleans table and in many a New Orleans po’ boy sandwich.
Item 95110 – 1 Gallon

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Item of the Day – Cajun Popcorn Rice

By | Gourmet, Local and Specialty
 Cajun Country popcorn rice highlights rice varieties grown in Louisiana that have fragrant qualities. The rice is very popular because of its unique taste and aroma. It adds a warm essence and lively character to any dish. Popcorn rice is a long grain and can be enjoyed with any recipe. We especially love to accompany it with red beans.
Item 98338 – 20 pound bag

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Item of the Day – Louisiana Crawfish Tail Meat

By | Seafood
Crawfish is a crustacean that resembles a miniature lobster; this species is usually dark golden-brown with reddish tinges. Crawfish average 3-9 inches in length. The cooked meat is red.
Crawfish are either farmed in rice fields during alternating seasons or trapped in the wild. Unlike other farm-raised products crawfish are trapped with bait; therefore, harvest is dictated by the catch. Bait consists of pieces of fish in colder months and manufactured pellets with warmer temperatures. Crawfish are harvested in a specially designed crawfish boat. This process is very labor intensive and continues rain or shine.
Item 48371 – 1 lb package

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