We carry a wide selection of locally sourced products to choose from. Here are a few examples:
Item 80001- Local Eggs from Pleasureville, Kentucky
– 1 Dozen
Item 40017 – Kentucky Mint
Item 02940 – Salmon Burgers from
Shuckman’s Fish Co. – 8 lb case
Item 96165 – Locally made Pesto from Alfresco Pasta in Nashville, Tennessee – 2 lb tub
Item 93504 – Local Honey – 22 oz jar
Item 91065 – Kenny’s White Cheddar Cheese – lb
Item 90468– Ghyslain Large Baked Croissants – 12/3 oz case
Item 02298 – Tennessee Real Milk Creamline
– 4/1 Gallon Case
Bourbon Barrel Food’s Bourbon Smoked Sugar is a raw sugar that has been smoked with bourbon barrel staves. It has sweet caramel flavors and the richness of smoked oak. Use it as a finishing sugar on fruit crisps, pies, cookies, and cocktails.
Item 97222 – 13 oz jar
100% Pure Sorghum is made in Hartford, Kentucky, using old fashioned, all natural ingredients. This unblended sorghum is the real deal — old-fashioned sweet goodness perfect for pancakes, baking and your favorite recipes.
Item 93507 – 20 oz. jar
All Natural – Gluten Free – Additive Free – Preservative Free – Free of Artificial Flavors – KETTLE CHIPS Rooted in Cincinnati! Cases are 30/2 oz bags.
Buttermilk Chive – Item 02825
With this one we’ve updated the classic sour cream and onion flavor with sweet buttermilk and air dried chives we grind in house. There’s massive depth of flavor here to go along with their melt-in-your-mouth texture.
Red Wine Vinegar – Item 02826
Our first chip is still a favorite among many. Often dubbed the “sour chips” by kids, these kettle chips are clean, crisp and bright. The harmonious balance of red wine vinegar, sea salt and potatoes makes it really easy to eat an entire bag in one sitting.
Sea Salt – Item 02827
Not all salt is created equal. We hand-picked our sea salt because it’s clean, crisp and elevates the flavor of the potato. After trying our sea salted kettle chip you’ll taste the difference.
Touch Of Smoke – Item 02828
A barbecue chip that actually tastes like barbecue. Inspired by “North Carolina Style” barbecue, this kettle chip seasoning is apple cider vinegar based with a touch of hickory smoke and spice. There’s no added colors or extracts here because why would we do that?