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Desserts Archives - Page 2 of 2 - What Chefs Want!

Item of the Day: Ladyfinger Cookies

By | Chef's Feed, Gourmet, Holiday, Item of the Day, What Chefs Want

Ladyfinger Cookies

Ladyfingers (often called with their original Italian name, savoiardi, or sponge fingers in British English) are low density, dry, egg-based and sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles, charlottes, as fruit or chocolate gateau linings and for tiramisu. They are typically soaked in a sugar syrup or liqueur, coffee or espresso for the dessert tiramisu.


Item 90209 – 14 oz. bag

Item 90285 – 10/14 oz. case

Holiday Desserts!

By | Chef's Feed, Desserts, Holiday, What Chefs Want

Derby Pie

Item 16632 – 6/9″ Pies

Item 02921 – Sheet Pies 4/3 lb. case

Macarons

Ghyslain Chocolatier

Item 95796 – 150 count case frozen

Bourbon Butter Cake

Libby’s Gourmet Desserts

Item 16661 – 2/16 slice case frozen

Southern Butter Pecan Cookies

Christie Cookie Company

Item 02857 – 162/1.45 oz. case frozen

Turtle Cheesecake

Libby’s Gourmet Desserts

Item 16679 – 2/20 slice case frozen

Triple Chocolate Cake

Libby’s Gourmet Desserts

Item 16662 – 2/16 slice case frozen

Peach Cobbler

Item 16707 – 4/6 lb. case frozen

Mini Flourless Chocolate Cakes

Ghyslain Chocolatier

Item 95779 – 48 count case frozen

Search and shop for more dessert ideas on our app. or website!

Item of the Day: Strawberry Sensation Cake from Libby’s Gourmet Desserts

By | Chef's Feed, Desserts, Holiday, Item of the Day, Products, What Chefs Want

Strawberry Sensation Cake

This cake is made up of three pieces of moist strawberry cake alternately layered with strawberry filling and whipped cream and gingerly topped with white chocolate.

Libby’s Gourmet Desserts have a reputation as one of the region’s premier dessert companies. In fact their cheesecakes and desserts satisfy the appetites of diners at many conference centers, hotels, casinos, and restaurants throughout the region. Hundreds of other loyal customers in 13 cities and 7 states also enjoy their scrumptious pies, luscious cakes and creamy cheesecakes. For more info check out their website here.

Item 16663 – 2/16 slice case

Item of the Day: Turtle Cheesecake from Libby’s Gourmet Desserts

By | Chef's Feed, Desserts, Holiday, Item of the Day, Products, What Chefs Want

Turtle Cheesecake

This luscious chocolate marble cheesecake is topped with caramel, pecans, and semi-sweet chocolate and sits on a chocolate cookie crust.

Libby’s Gourmet Desserts have a reputation as one of the region’s premier dessert companies. In fact their cheesecakes and desserts satisfy the appetites of diners at many conference centers, hotels, casinos, and restaurants throughout the region. Hundreds of other loyal customers in 13 cities and 7 states also enjoy their scrumptious pies, luscious cakes and creamy cheesecakes. For more info check out their website here.

Item 16679 – 2/20 slice case

Item of the Day: Butter Bourbon Cake from Libby’s Gourmet Desserts

By | Chef's Feed, Desserts, Gourmet, Holiday, Item of the Day, What Chefs Want

Bourbon Butter Cake

Three layers of buttery cake layered with bourbon ganache, studded with chocolate and pecans and frosted with a bourbon icing.

Libby’s Gourmet Desserts have a reputation as one of the region’s premier dessert companies. In fact their cheesecakes and desserts satisfy the appetites of diners at many conference centers, hotels, casinos, and restaurants throughout the region. Hundreds of other loyal customers in 13 cities and 7 states also enjoy their scrumptious pies, luscious cakes and creamy cheesecakes. For more info check out their website here.

Item 16661 – 2/16 slice case

Item of the Day: New York Cheesecake from Libby’s Gourmet Desserts

By | Chef's Feed, Desserts, Item of the Day, Products, What Chefs Want

New York Cheesecake

Plain – Creamy, sweet cheesecake with a hint of lemon atop a graham cracker crust. 3″ tall.

Libby’s Gourmet Desserts have a reputation as one of the region’s premier dessert companies. In fact their cheesecakes and desserts satisfy the appetites of diners at many conference centers, hotels, casinos, and restaurants throughout the region. Hundreds of other loyal customers in 13 cities and 7 states also enjoy their scrumptious pies, luscious cakes and creamy cheesecakes. For more info check out their website here.

Item 16680 – 2/16 slice case

Desserts!

By | Chef's Feed, Desserts, Gourmet, Local and Specialty, Uncategorized, What Chefs Want

Cheesecake – Plain

Item 16665 – 2/16 slice case

If you like your cheesecake “just plain” this is the perfect dessert for you. Our creamy cheesecake is flavored with a subtle hint of lemon and sits atop a graham cracker crust. For the purist, this is “simply delicious”.


Bourbon Butter Cake

Item 16661 – 2/16 slice case

Three layers of buttery cake layered with bourbon ganache, studded with chocolate and pecans and frosted with a bourbon icing.


Carrot Cake

Item 16664 – 2/16 slice case

This classic starts with a moist and fluffy carrot cake. It is filled, iced and decorated with a rich cream cheese icing and finally finished with walnut meal around the side.


Triple Chocolate Cake

Item 16662 – 2/16 slice case

Not for the faint of heart, this triple layer cake contains chocolate in three forms. First, we start with tender layers of our deliciously moist chocolate cake. Second, each layer is filled and iced with a delectable chocolate frosting. Third, the sides are adorned with more chocolate and covered in Belgian chocolate, Pailette Fins. It’s chocolate bliss!


Triple Mousse Cake

Item 16666 – 2/16 slice case

Three kinds of chocolate mousse are layered together for a sinfully rich and one of a kind treat.


Turtle Cheesecake

Item 16679 – 2/20 slice case

Our luscious chocolate marble cheesecake is topped with caramel, pecans, and semi-sweet chocolate and sits on a chocolate cookie crust.


Mini Key Lime Dessert Cakes

Item 34736 – 15 count

These adorable little treasures are sure to fill your needs for something between a full slice of cake and the tiny “I wish I could have dessert” shot glasses.


Derby Pie

Item 16632 – 6/9″ Pies

Premium chocolate and choice walnuts are folded into a decadent filling, then baked in Grandma Leaudra’s delicate crust.


Peach Cobbler

Item 16707 – 4/6 lb case

The universal appeal, homemade nature, and low portion cost make this
product attractive to a wide variety of food service operations.


Ghyslain Flourless Chocolate Cake

Item 95779 – 48 count case

A decadent chocolate flourless cake. Roughly 3″ in diameter and 1 1/2″ tall. Gluten-free. Plate as is or add your own sauce, fresh fruit, a dusting of confectioner’s sugar or a dollop of whipped cream.


Strawberry Sensation Cake

Item 16663 – 2/16 slice case

This cake is made up of three pieces of moist strawberry cake
alternately layered with strawberry filling and whipped cream and gingerly topped with white chocolate.

Search desserts on our website or app for more options!