May 27 2019
1

Item of the Day – Joyce Farms Split Chicken Wings

By | Gourmet, Item of the Day, What Chefs Want | No Comments

Joyce Farms Split Chicken Wings

Item 00374 – 20 lb case

Joyce Farms split wing is comprised of the second (mid-joint) and drumette.

About Joyce Farms:

We raise every single animal with one guiding imperative: that there is nothing added EVER. No antibiotics EVER, no hormones EVER, no growth stimulators EVER, no animal by-products EVER and no pesticides EVER. That all adds up to no ifs, ands, or buts EVER. This commitment is exactly what allows us to produce meats the way they were meant to taste.

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May 24 2019
0

Item of the Day – Natalie’s Lemonade

By | Gourmet, Item of the Day, What Chefs Want | No Comments

Natalie’s Lemonade

 

Item 02178 – 6/16 oz case

 

-Only 3 Ingredients: Water, Fresh Lemons & Florida Pure Cane Sugar.

-Rich in vitamin C and phytonutrients. Can support healthy digestion.

-Honestly Sourced

-Freshly Handcrafted

-Minimally Processed

-No Preservatives. No Artificial Ingredients. No Additives. No GMOs.

-Voted Best Tasting by Cook’s Country Magazine.

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May 21 2019
0

Off-Premise Sales

By | Chef's Feed, What Chefs Want

Every day we are looking for ways to help our customers succeed by increasing their business. Below is an article from our friends at Off Premise Insights  that might help restaurant operators discern some of the variables of executing off-premise sales for increased revenue.   As your food service distributor we are committed to having the best lines available to meet your packaging needs – whether they be economical, ecologically sustainable, performance-based for delivery execution, or a mixture of all three. Feel free to contact our Wow Center anytime and request a free Off-Premise sales consultation.  We are able to discuss packaging, marketing, menu mix, and proper tech to help you win.  What Chefs Want delivers 7 days a week with no minimums, ordering via text and app, and we provide 24/7 customer support through our Wow Center.

Link to article:

 

Off-premise considerations for today’s restaurant operator

 

 

May 14 2019
0

Graduation Parties

By | Chef's Feed, What Chefs Want

Cutlery Set

Item 98269 – 100 ct.

 

 

 

 

 

10″ Square Eco Plates

Item 99557 – 250 count

 

 

 

 

 

 

 

Blaze Chafing Fuel – 2 Hours

Item 99318 – 72 count case

 

 

 

 

 

 

Petite Silver Forks (Plastic)

Item 98104 – 400 count

 

 

 

 

Petite Silver Spoons

Item 98105 – 400 count

 

 

 

 

Serving Tongs 9″ Black

Item 99299 – 48 count case

 

 

 

 

 

 

Black Beverage Napkins 2 ply

Item 99154 – 600 count

 

 

 

 

 

Verterra 6×6 8 oz Bowl

Item 98243

 

 

 

 

 

 

 

Verterra 4″ Plate

Item 98235 – 600 count

 

 

 

 

 

Bamboo Pick/Paddle 3.7″

Item 98187 – 250 count case

 

 

 

 

 

Petite Shooter 1.7 oz 

Item 98099 – 200 count case

 

 

 

 

 

 

 

Catering Platter and Lid 12″

Item 98057 – 25 count case

 

 

 

 

 

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May 13 2019
0

Item of the Day – Pork Belly Skewers

By | Gourmet, What Chefs Want | No Comments

Pork Belly Skewers

 

Item 35533 – 90 count case

 

Kabobs’ Maple Peppercorn Pork Belly Skewers adds rustic warmth to any event. Consisting of hand-sliced pork belly, lightly marinated in a sweet and savory blend of maple syrup, soy sauce, aged balsamic vinegar, and crushed peppercorn; creating an impressive balance in flavor and texture.

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