Check out some of our fresh selections available today! Mahi Mahi, Texas Redfish, Carolina Catfish and more!
Mahi Mahi
Quepos, Costa Rica – Wild
Item 48064- Whole H&G 15 up
Item 48060 – Fillet
Red Fish
Texas – Farmed
Item 48074 – Whole
Item 48072 – Fillets per lb.
Catfish Fillets
North Carolina – Farmed
Item 48912 – Fillets per case
Wild Rock Shrimp, White Creek Farms Rainbow Trout, Texas Redfish and more!
Rock Shrimp
Mexico – Wild / Peeled & Deveined
Item 48669 – 5 lb. frozen
Redfish
Texas – Farmed
Item 48074 – Whole 4-6 lb. each
Item 48072- Fillet per lb.
Rainbow Trout
White Creek Farm of Indiana – Farmed
Item 48143 – Whole 1.5 lb. avg.
For seafood questions please call 502-587-1505
Wild Swordfish, Farmed Texas Redfish, Carolina Catfish and more!
Swordfish
Costa Rica – Wild
Item 48180 – Whole H&G 60-120 lb. avg.
Item 48126 – Loins per lb.
Redfish
Texas – Farmed
Item 48074 – Whole 4-6 lb. each
Item 48072- Fillet per lb.
Flounder
Virginia – Wild
Item 48948 – Whole 4-6 lb. avg.
Item 48033 – Fillet per lb.
Fresh Catfish Fillets
North Carolina – Farmed
Item 48912 – 10 lb. case
For seafood questions please call 502-587-1505
Check out some of our fresh selections available today! Swordfish, Jones Creek Oysters, Carolina Catfish and more!
Swordfish
Costa Rica – Wild
Item 48180 – Whole H&G
Item 48126 – Loin
Catfish Fillets
North Carolina – Farmed
Item 48912 – Fillets per case
Jones Creek Oysters
Item 26562 – 60 count bag
Grown on the western shore of Pickering Passage in southern Puget Sound in a cove that is fed by their namesake, Jones Creek.
Red Fish
Texas – Farmed
Item 48074 – Whole
Item 48072 – Fillets per lb.
Chilean Sea Bass Portions
Did you know that before 1977 Chilean Seabass was known as Patagonian Toothfish? Marketers changed the name to make it more appealing, and gourmands learned that this white, flaky Codfish is delicious no matter what it’s called. Because of its high oil content, Chilean Seabass is versatile in the kitchen and remains one of the healthiest options for seafood. Wixter’s Chilean Seabass is exclusively sourced from producers that meet the highest international sustainability standards, this is extremely important for preserving wild stock of this deep-sea delicacy, which is caught along the continental shelves in the southern oceans.
In the bag: (2) 6 oz. Boneless, Skinless Case Pack Size: 12 x 12 oz. bag for 9 lb. case Country of Origin: USA Harvest Location: FAO Area 48 (Atlantic, Antarctic) Harvest Method: Wild Caught – Longline MSC Certification
Item 24132 – 9 lb. frozen case
Salmon Burgers
All natural pure salmon burgers. 4 oz. each. Great for the grill!
Ingredients: salmon, sugar, salt, spices and rice flour.
Item 02940 – 7.5 lb. frozen case
Knuckle and Claw Lobster Meat
The claw and knuckle meat are steam-cooked, immediately cooled, and then extracted from the shell. Throughout this process, the meat is inspected for quality and then weighed into two-pound bags. After packaging, the bags are frozen using a blast freezing method. Ready for turning into lobster rolls, lobster crepes, lobster pot pies, lobster salads and any other creation you can think of!
Item 48408 – 6/2 lb. frozen case
Katsu Hamachi Loin
Crane Bay Hamachi’s high fat content and superior flavor wonderfully adds to light dishes such as Hamachi Crudo and Hamachi Poké.
Harvested only during cold winter months to ensure high fat content and processed with 100% tasteless smoke by Hinoki wood to keep its original flavor. Each Hamachi Loin case contains both top loin andbelly loin, providing premium cuts of the entire fillet for more specialized menus.
Item 48527 – 11 lb. frozen case
Item 48526 – 1.5 lb. avg. frozen
Louisiana Cooked Crawfish Meat
Cooked Louisiana farmed crawfish tail meat from Fruge Farms.
Item 48370 – 25/1 lb. frozen case
