Wixter’s Yellowtail is harvested exclusively from its native waters off the southern coast of Australia, where the cold, icy seas remain pure and untouched. A majestic ocean swimmer that is sometimes called kingfish by locals, Yellowtail is a refined delicacy on the plate. Prized by Japanese sushi masters for its subtle sweetness, Yellowtail is delicious raw, cured in lime juice, slow cooked, pan fried, or grilled.
Item 24151 – 12/12 oz. case
Wixter is thrilled to offer certified sustainable Orange Roughy sourced exclusively from fisheries that meet the international gold standard in sustainability. A mild whitefish with a delicate flake and flavor, Orange Roughy is one of the world’s most versatile fish, and provides 28 grams of protein per serving. Whether you choose to bake, broil, poach, sauté, or steam it, Wixter’s Orange Roughy will be tender, moist, and pair well with your favorite sauce or seasoning. More importantly, by partnering with respected and sustainable producers, we are replenishing and maintaining wild stocks of this long-lived fish.
Item 24149 – 12/12 oz. case
Wixter’s wild-caught Mahi-Mahi are perfect for fish tacos or hot off the grill and served over a bed of greens. A mild fish with a sweet flavor, our Mahi-Mahi packs 32 grams of protein per serving, and includes up to 15% of your daily recommended values of vitamin D and potassium. Wixter’s Mahi-Mahi are sustainably caught off the coast of Ecuador where we generously reinvest in a very active fishery improvement project.
Item 24145 – 12/12 oz. case
An iconic and refined shellfish, Wixter’s American Scallops are wild-caught off the southern coast of Massachusetts near where the Pilgrims landed in 1620. A low-calorie seafood with 14 grams of protein per serving, American Scallops are great baked, grilled, or pan-seared over high heat. With a quick cook time, these delicacies are a delicious treat any time. Try tossing them with your favorite pasta or setting them over fresh greens for a delicious lunch or dinner.
Item 24139 – 12/12 oz. case
Wixter’s Sockeye Salmon is wild-caught in the cool, clean waters of the Cook Inlet. Since it originates from one of the only salmon fisheries not enhanced by a hatchery spawn, Sockeye is a truly wild fish. With its deep orange, almost scarlet flesh, Sockeye is prized by salmon lovers for its texture and rich flavor. While it is one of the smaller species of Pacific salmon, Sockeye is packed with more heart-healthy omega-3s than its larger cousins. It is also a joy to work with in the kitchen. Wixter’s Sockeye stands up well to grilling, tastes delicious slow roasted, and can be fried for foodies who like a crispy skin. Learn more here!
Item 24150 – 12/12 oz. case
Ora King salmon is sustainably raised in New Zealand’s Marlborough Sounds as if it were in the wild. Ora King Salmon is grown without antibiotics, steroids, growth hormones, vaccines or unnatural substance or chemicals. It has the highest Omega-3 content than any other salmon.
The soft and buttery texture combines with a delicate flavor to create an elegant taste. Ora King Salmon is served in the finest dining establishments around the world and can easily be baked, broiled, smoked, cured, grilled or poached as well as eaten raw for sashimi or sushi purposes. Due to its fatty (the good fat!) content, this succulent fish is difficult to overcook!
Item 48086 – Whole Fish 9 lb. avg.
Item 48083 – Fillet per pound
Wixter’s Small Squids are caught in the Southwest Atlantic Ocean and packed in a succulent sauce made from their own ink, olive oil, onion, pepper, tomato, white wine, and spices. Selected for their size and processed one-by-one using traditional methods, these squids are both delicious and rich in antioxidants. Try them over rice for a classic Spanish dish, tossed with spaghetti, atop a tapas board, or straight from the tin.
TRACEABILITY
PRODUCER: LA BRÚJULA
COUNTRY OF ORIGIN: SPAIN
HARVEST LOCATION: FAO AREA 41 (ATLANTIC, SOUTHWEST)
HARVEST METHOD: WILD CAUGHT – TRAWLS
Item 24735 – 15/3.9 oz. case
Item 24820 – 3.9 oz. each
Wixter’s Cockle Clams are harvested along estuaries in the Galicia region of Spain, where they are briefly cooked in saltwater and preserved in a subtle brine. Use these delicious cockle clams in soup, pasta, over a bed of greens, or impress your friends with classic Spanish tapas.
TRACEABILITY
PRODUCER: LA BRÚJULA
COUNTRY OF ORIGIN: SPAIN
HARVEST LOCATION: FAO AREA 27 (ATLANTIC, NORTHEAST)
HARVEST METHOD: WILD CAUGHT – HARVESTED
Item 24736 – 15/3.9 oz. case
Item 24815 – 3.9 oz. each
Conservas, or Tinned Fish, depending on who you ask is a whole category of its own, full of carefully crafted specialties with the potential to reinvigorate your home cooking — and snacking.
Item 24815 – 3.9 oz. can
Item 24736 – 15/3.9 oz. case
Item 24816 – 3.9 oz. can
Item 24732 – 15/3.9 oz. case
Item 24817 – 3.9 oz. can
Item 24737 – 15/3.9 oz. case
Item 24818 – 3.9 oz. can
Item 24733 – 15/3.9 oz. case
Item 24819 – 3.9 oz. can
Item 24734 – 15/3.9 oz. case
Item 24810 – 3.9 oz. can
Item 24735 – 15/3.9 oz. case
Item 24821 – 3.9 oz. can
Item 24731 – 15/3.9 oz. case
Item 24822 – 3.9 oz. can
Item 95031 – 15/3.9 oz. case
Wixter’s Tuna Belly takes the best part of the tuna – the tender belly – and packs it in a delicate olive oil. Leaner and less fatty than white tuna, our Tuna Belly is meaty, flaky, and rich. Use it in your favorite recipes or create delicious tuna croquettes to delight the guests at your next dinner party.
TRACEABILITY
PRODUCER: LA BRÚJULA
COUNTRY OF ORIGIN: SPAIN
HARVEST LOCATION: FAO AREA 51 (INDIAN OCEAN, WESTERN)
HARVEST METHOD: WILD CAUGHT – SEINE AND HOISTED NETS
Item 24731 – 15/3.9 oz. case
Item 24821 – 3.9 oz. each
