Seafood Archives - Page 7 of 13

Jan 07 2021

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Item of the Day: Alaskan Sockeye Salmon from Wixter Seafood

By Marketing | Chef's Feed, Item of the Day, Products, Seafood, What Chefs Want

Alaskan Sockeye Salmon

Wixter’s Sockeye Salmon is wild-caught in the cool, clean waters of the Cook Inlet. Since it originates from one of the only salmon fisheries not enhanced by a hatchery spawn, Sockeye is a truly wild fish. With its deep orange, almost scarlet flesh, Sockeye is prized by salmon lovers for its texture and rich flavor. While it is one of the smaller species of Pacific salmon, Sockeye is packed with more heart-healthy omega-3s than its larger cousins. It is also a joy to work with in the kitchen. Wixter’s Sockeye stands up well to grilling, tastes delicious slow roasted, and can be fried for foodies who like a crispy skin. Learn more here!

Item 24150 – 12/12 oz. case

Jan 06 2021

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Item of the Day: Alaskan Halibut from Wixter Seafood

By Marketing | Chef's Feed, Item of the Day, Products, Seafood, What Chefs Want

Alaskan Halibut

The world’s largest flatfish, Wixter’s Alaskan Halibut is wild-caught in the deep, rich waters of the Alaskan Gulf exclusively from producers that meet International Gold Standards in Sustainability. Halibut is a mild but meaty whitefish that always holds its shape, and is well suited to an array of seasonings. Wixter’s Halibut is sure to please even the most discerning diners, and make the best fish-and-chips you’ve ever tasted.
Learn more here!

Item 24125 – 12/12 oz. case

Jan 05 2021

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Item of the Day: Norwegian Steelhead from Wixter Seafood

By Marketing | Chef's Feed, Farm To Table, Item of the Day, Seafood, Smart Catch, What Chefs Want

Norwegian Steelhead

Calling all Salmon lovers! Wixter’s Steelhead thrives in the Norwegian fjords, where glacial rivers meet the sea. This pristine setting results in a superior fish with flaky meat and a robust flavor that is very similar to its cousin, the Atlantic Salmon. Providing over 30 grams of protein per serving, as well as 50% of your daily vitamin D recommendations, Wixter’s Steelhead tastes as clean as the waters it calls home. By raising our Steelhead in an antibiotic-free, natural environment, Wixter helps meet the demand for one of the world’s most popular fish, while reducing pressure on wild stocks to replenish and thrive.

Learn more here!

Item 24148 – 12/12 oz. case

Jan 04 2021

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Item of the Day: Norwegian Cod from Wixter Seafood

By Marketing | Chef's Feed, Item of the Day, Seafood, Smart Catch, What Chefs Want

Norwegian Cod

Wixter’s Atlantic Cod is wild-caught in the arctic waters of the Barents Sea, where it has nourished Norwegians since the time of the Vikings. Known for its meatiness and perfect flake, Atlantic Cod is much more than a fish-and-chips staple. It can be baked, broiled, fried, sautéed, steamed, or poached. A lean fish that provides over 30 grams of protein per serving, Atlantic Cod is the perfect choice for those seeking a low-calorie, high-protein diet. Learn more here!

Item 24144 – 12/12 oz. case

Dec 23 2020

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Item of the Day: Verlasso Salmon Fillets

By Marketing | Chef's Feed, Farm To Table, Holiday, Item of the Day, Seafood, What Chefs Want

Salmon Sides from Verlasso

Verlasso 3-5 lb. Salmon Sides.
Hand-cut fillets with the skin removed.
Perfect for sushi applications!

Verlasso Salmon is a premium Salmon raised using innovated farming techniques to ensure the health of the Salmon, the health of our oceans, and the long-term availability of fish. Verlasso salmon has a buttery mouth feel, firm texture and mild flavor that complements any method of cooking or preparation. It is lower in fat than conventional farmed Salmon and offers a brighter taste with no residual fishy flavor on the palate or aroma in the kitchen. Clean, fresh and firm, Verlasso salmon makes every dish a masterpiece. Each fish is carefully raised from egg to market size, humanely harvested, and processed all by Verlasso. The Salmon is raised in low density ocean pens in Patagonia, where there is very little industrial development and pristine waters. By replacing the fish oil and fish meal in the traditional Salmon diet with a diet rich in concentrated algae, the .fish in, fish out. ratio has been reduced to 1:1, therefore using fewer wild-caught feeder fish. No hormones or preventative antibiotics are used in raising Verlasso Salmon.

Item 20767 – 22 lb. case frozen

Nov 12 2020

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Item of the Day: 16/20 ct. Gulf White Shrimp

By Marketing | Chef's Feed, Item of the Day, Seafood, What Chefs Want

White shrimp have a more mild flavor with notes of natural sweetness because they’re found in areas with less salinity, like brackish estuaries and bayous. If you boil or sauté them, they’ll soak in the nuances of the sauces and seasonings quite nicely.

Item 48704 – 10/5 lb. case

Item 48705 – 5 lb. box

Nov 11 2020

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Item of the Day: Tiger Shrimp 6/8 ct.

By Marketing | Chef's Feed, Item of the Day, Seafood

Tiger Shrimp is well known for its succulent taste and nice color when cooked.

Item 48682 – 6/4 lb. case

Item 48683 – 4 lb. box

Nov 10 2020

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Item of the Day: Breaded Butterfly Shrimp 16/20 ct.

By Marketing | Chef's Feed, Item of the Day, Seafood, What Chefs Want

These premium shrimp are panko breaded with a clean tail and are ready for a deep fryer or oven.

Item 48600 – 12 lb. case

Item 48287 – 3 lb. box

Nov 09 2020

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Item of the Day: Cooked Cocktail Shrimp 16/20 count

By Marketing | Chef's Feed, Item of the Day, Seafood, What Chefs Want

Censea shrimp have been fully cooked and flash frozen directly after harvest to ensure maximum freshness. They are excellent for use in shrimp cocktail or in dishes that require no additional cooking. Serve with your favorite cocktail sauce, with pasta, or in a salad! Peeled and deveined. Frozen.

Item 48607 – 5/2 lb. case

Item 48608 – 2 lb. bag

Sep 10 2020

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