San Diego – Wild
Item 48948 – Whole H&G 70-100 lb. avg.
Item 04076 – Loins per lb.
Norway – Farmed
Item 25880- Whole
Item 48552 – Fillet per lb.
Scotland – Farmed
Item 48163 – Whole H&G 8-12 lb. avg.
Item 48162 – Fillet per lb.
North Carolina – Farmed
Item 48912 – 10 lb. case
Check out some of our fresh selections available today! Hamachi, Swordfish, Catfish and more!
Hamachi / Yellowtail
California – Wild
Item 48160 – Whole H&G
Item 48159 – Fillets per lb.
Swordfish
Costa Rica – Wild
Item 48180 – Whole H&G
Item 48126 – Loin
Catfish Fillets
North Carolina – Farmed
Item 48912 – Fillets per case
Jones Creek Oysters
Item 26562 – 60 count bag
Grown on the western shore of Pickering Passage in southern Puget Sound in a cove that is fed by their namesake, Jones Creek.
Texas – Farmed
Item 48074 Whole 4-6 lb. avg.
Item 48072 – Fillet per lb.
Norway – Farmed
Item 25880- Whole
Item 48552 – Fillet per lb.
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.
North Carolina – Farmed
Item 48912 – 10 lb. case
Check out some of our fresh selections available today! Wreckfish, Hamachi, Catfish and more!
Wreckfish
Florida – Wild
Item 48158 – Whole 20-50 lb. avg.
Item 48157 – Fillets per lb.
Hamachi / Yellowtail
California – Wild
Item 48160 – Whole H&G
Item 48159 – Fillets per lb.
Swordfish
Costa Rica – Wild
Item 48180 – Whole H&G
Item 48126 – Loin
Catfish
North Carolina – Farmed
Item 48912 – Fillets per case
Costa Rica – Wild
Item 48180 Whole 60-120 lb. avg.
Item 48126 Loins – per lb.
Norway – Farmed
Item 25880- Whole
Item 48552 – Fillet per lb.
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.
California – Wild
Item 48160 – Whole 8-12 lbs.
Item 48159 – fillets per lb.
Puget Sound, Pickering Passage
Item 26562 – 60 count bag
Check out some of our fresh selections available today! Barramundi Fillet, California Yellowtail, Jones Creek Oysters and more!
Barramundi Fillet
Farmed – Indonesia
Item 48000 – per lb.
Hamachi / Yellowtail
California – Wild
Item 48160 – Whole H&G
Item 48159 – Fillets per lb.
Swordfish
Costa Rica – Wild
Item 48180 – Whole H&G
Item 48126 – Loin
Flounder
Virginia – Wild
Item 48034 – Whole H&G
Item 48033 – Fillets per lb.
Jones Creek Oysters
Pickering Passage, Puget Sound – Farmed
Item 26562 – 60 count bag
Indonesia – Farmed
Item 48000 – per lb.
Alaska – Wild
Item 48108 – Whole H&G 4-6 lbs.
Item 48108 – Fillet per lb.
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.
California – Wild
Item 48160 – Whole 8-12 lbs.
Item 48159 – fillets per lb.
New Zealand – Farmed
Item 48870 – 60 count bag
Washington – Wild
Item 48110 – Whole 8-12 lbs.
Item 48109 – Fillet per lb.
Farm Raised in Texas
Item 48074 – Whole 5-7 lbs.
Item 48072 – Fillet per lb.
Panama – Farmed
Item 48024 – Whole H&G 6-8 lb. avg.
Item 48023 – Fillet per lb.
California – Wild
Item 48160 – Whole 8-12 lbs.
Item 48159 – fillets per lb.
Download our latest availability and price list here.
Check out some of our fresh selections available today! Farmed Norwegian Halibut, Wild King Salmon, New Zealand Coromandel Oysters!
Coromandel Oysters
New Zealand
Item 48870 – 60 count box
Norwegian Halibut
Sashimi grade Nordic Halibut farmed on Averøy Island, Norway
Item 48112 – Whole 15-20 lbs.
Black Bass
Rhode Island – Wild
Item 48584 – Whole 1-2 lbs.
King Salmon
Washington – Wild
Item 48110 – Whole H&G 8-12 lbs.
Item 48109 – Fillets per lb.
The Pacific oyster comes from the Ostreidae family (oysters). These oysters have an off-white shell with yellow and brownie bands, the flesh is light colored and has a black mantle around the edge.
It is believed that the Pacific oyster was accidentally introduced to New Zealand, possibly coming in on the haul of a ship. Commercial farming started in 1970’s with most of the farmed pacific oysters grown either on sticks, trays or netting bags on intertidal oyster farms.
Oyster racks are built so the oyster sits just above the water level at the low tide and about 3-6 feet below the water at the high tide. Oysters that are grown in this manner have a slower growth rate but the shells and adductor muscles are stronger which provides a live oyster with a better shelf life.
Sea Products (our oyster supplier) source their spat from the wild and it’s typically ‘caught’ during the summer months. Spat are caught by leaving 3 feet long wooden sticks in the water that oyster larvae will settle on and attach themselves to.
Once the spat are caught, it takes 12-20 months on an intertidal farm for the Pacific oysters to grow big enough to sell.
Once the spat has started to grow, roughly 4 moths the wooden sticks are stripped of the small oysters and on-grown in mesh bags, trays or baskets. The latter method is called ‘single culture’ as the oysters are not attached to each other or to a stick.
Feed is not added at any stage in the farming of Pacific oysters. As oysters are filter feeders, they filter natural plankton (small free-floating plants and animals) out of the water column.
Only oyster from growing areas with clear sanitation status and where there is no evidence of biotoxin accumulation is considered for harvest.
The salinity levels of the pure New Zealand coastal waters in which oysters are grown are some of the highest salinity levels found throughout the world, this makes the New Zealand Pacific Oyster one of the best and safest oyster to consume.
| Type: | Crassostrea Gigas |
| Harvest Location: | Coromandel Peninsula New Zealand |
| Flavor Profile: | ‘Coromandels’ are a medium-sized oyster with a deep cup. The oyster has a buttery flavor and rich briny liquor, with slight cucumber and watermelon finish. |
| Size: | 3.5″ |
| Pack Size: | 60 count |
