Freedom Run Farm Lamb is committed to raising the finest lamb around. They have spent years developing their breeding and management program to ensure the premium quality size, marbling and consistency. Their partner farms share their dedication to the highest standards of animal welfare and practices of sustainability. Lamb has a rich culinary history in our region; it’s only fitting that they choose the Katahdin, the American heritage breed. It’s a circle of goodness from the farm to your plate. Taste the difference!
We are committed to supporting our flock in the type of environment in which their bodies were designed to thrive. Our heritage breed sheep are raised on lush pastures in the fresh air and sunshine.
In addition to our own flock, we have partnered with other shepherds to form a consortium in order to ensure a continuous supply of the highest quality lamb from our fields to your plate. These shepherds share our dedication to the same standards of animal welfare, quality, and animal sustainability. The Freedom Run Farm lamb consortium continues to provide a premium lamb product throughout the year.
Our passion for lamb, our dedication to good agricultural practices, and our desire to preserve Kentucky heritage has led us down an immensely rewarding path.
Our heritage breed lamb is raised with a true commitment to sustainability, quality, and the highest regard for animal welfare. With a clean flavor profile, our lamb does not have a gamey taste and is equally perfect for the first time lamb eater or the life-long lamb lover.
We are committed to supporting our flock in the type of environment in which their bodies were designed to thrive. Our heritage breed sheep are raised on lush Kentucky pastures in fresh air and sunshine. The result is an exceptionally delicious and versatile lamb.
Search Freedom Run Farm on our app or website to shop for available products.
For more information check out their website here.
Iberico salchichon sausages are simply seasoned with sea salt and black pepper and hung to cure in the cool mountain air for several weeks. Unlike Iberico chorizo, salchichon sausages are not seasoned with smoked paprika, so the pure Iberico pork flavor shines through in each delicious bite! Slice thinly and serve with a crisp white wine from Spain.
Specializing in heritage breeds, regenerative farming, and the most flavorful meat, poultry & game in the world.
No pesticides, animal by-products, hormones, growth stimulators or antibiotics EVER
Joyce Farms was started in 1962 by Alvin Joyce and is still a family-owned business. Located in Winston-Salem, North Carolina with most of their partner farms located in the Carolinas, Georgia and Virginia. Joyce Farms raises the very best all-natural poultry, beef and game for the top chefs, artisanal butchers, and educated consumers across the United States
They supply the top culinary markets with the taste, texture and culinary advantages of superior birds with their Naked Chicken line. It’s the finest, all-natural domestic chicken for sale in the United States.
They believe small farmers, with their deep caring and passion for the animals, are the best at raising them, often using age-old artisan methods passed down through generations. They partner with small farmers, many of whom have been marginalized by big-industry meat producers, and are proud to say they’ve helped them grow and thrive once more.
They use regenerative agriculture to continually improve the land they use, rather than just sustain it, repairing damage caused by years of degenerative, industrial agricultural practices. Their farms use NO chemicals or tillage, plant complex cover crops, and use planned rotational grazing methods to create thriving, diverse pastures that are beneficial to the animal and the environment.
Their poultry processing plant has consistently earned a 100% score in animal welfare by a third-party auditing company. It is clean and sanitary, with excelled quality control.
NAKED = RAISED WITH NOTHING ADDED EVER. The Naked Chicken line is pure chicken, raised with nothing added EVER. That means no growth stimulants, no hormones, no antibiotics or other drugs, no pesticides, and no preservatives EVER.
The Heritage line includes Poulet Rouge, Duck and Pheasant raised with old-world care and tradition on small family farms using the same “never EVER” standards of purity as the Naked Chicken line. The farmers are required to raise the birds using select standards from the French Label Rouge guidelines, which guarantee poultry production that is respectful of animal welfare, protects the environment, and produces superior flavor.
We are proud to carry a large selection of frozen Joyce Farms Naked and Heritage Chicken. Search Joyce Farms on our app or website for available products. For more information about Joyce Farms check out their website here.
At Creekstone Farms, we define quality as excellence or superiority. We strive for that level of quality in everything we do. The Creekstone Farms program is unique to the industry because it combines superior Black Angus & Duroc genetics, exceptional cattle and hog management practices, carefully controlled high-quality feeding and state-of-the-art processing.
Everything we do, from focusing on genetics to closely monitoring processing and production, is all in the name of quality. These standards for quality allow us to produce consistently outstanding products that proudly bear our name.
We work hard to provide a system that is unmatched in the beef industry and helps us deliver consistently high quality products to our customers.
What makes Creekstone Farms superior? It’s our commitment to Quality. From the cattle and hogs we procure all the way through to our state of the art processing, we are committed to producing the highest quality beef and pork in America!
-USDA Certification -Hand Selected Black Angus Cattle -Humane Animal Treatment -High Quality Corn-Based Feed -State Of The Art Processing -USDA Certified Beef Programs
USDA CERTIFICATION The Creekstone Farms Premium Black Angus Beef program is one of the few branded programs certified by the USDA. This certification ensures superior products through more stringent guidelines and on-going inspections.
HAND SELECTED BLACK ANGUS CATTLE Black Angus cattle have long been known to create beef that is tenderer with a superior flavor. Most Black Angus programs select their cattle solely on hide color. Our cattle are hand-selected to be the best of the best and represent true Black Angus genetics. Only 1 in 100 cattle represents the Creekstone Brand!
RAISED AND GRAZED IN THE USA Do you know where your beef and pork comes from? At Creekstone Farms we process only the finest Premium Black Angus Beef and Natural Duroc Pork, all born and bred in the USA. Not Mexico or Canada. So that means not only do we support local farms, but we also ensure our beef and pork has met some the most rigid food safety standards anywhere.
HUMANE ANIMAL TREATMENT One of the things we know is that Humanely Treated animals produce superior tasting and more tender beef. Every step of the way-from birth to processing, we ensure our animals are handled compassionately and humanely. In fact, our beef processing plant was designed with animal welfare in mind by Dr. Temple Grandin (www.templegrandin.com).
HIGH QUALITY FEED For the majority of their lives our Black Angus cattle graze on lush pasture land throughout the mid-west. Prior to processing each animal is feed a high quality corn-based feed ration that enhances meat tenderness and flavor.
STATE OF THE ART PROCESSING Not many beef producers own a facility that processes their cattle exclusively but we do! Because we own the facility, we control every aspect of production ensuring only the highest quality products are produced to our customer’s satisfaction.
For more information about Creekstone Farms check out their website here!
Search Creekstone on our website or app to see available selections!
*PREMIER CATTLE *EXCELLENT FEED *EXCELLENT FACILITIES *HUMANE TOTAL LIVESTOCK CARE *HIGHEST SUSTAINABILITY *BEST TASTING BEEF
In 1867, the Revier family homesteaded in Renville County Minnesota, an area abundant with rich soil and quality water. Through hard work and dedication, generations of Reviers have made their livelihood by farming and raising beef cattle on the fertile prairie land. From the very beginning, the Revier family of farmers continuously found ways to raise better beef, preserve, and protect the land and water. Today, the Reviers continue this tradition with Revier Cattle Company (RCC) and Revier Farms. Brothers Tom and Dave, graduates of Concordia College in Moorhead, Minnesota, work together to balance and support the complex operations and economics of a successful farm. With a solid foundation of education and a lifetime of hand-on experience, they continue building a sustainable future in agriculture for themselves, their family and the world.
Many patties, cut to order steaks and whole muscle cuts available. Search “Revier” to see all of our offerings. Need something not listed? Give us a call at 502-587-9012
For more information check out the Revier Website here.
Made from hind legs of a 3-way heritage cross of Berkshire, Chester White and Duroc hogs raised on pasture without the use of antibiotics or hormones by Animal Welfare Approved farmers. They are cured and aged for 12-18 months.
Penn’s Country Hams is a family owned and operated business located in South-Central Kentucky since 1957. Donald Penn began his curing operation with the traditional recipe for aged hams his family used to cure hams for themselves and for their general store in Mannsville. Donald started his business in a small building on the family farm in Mannsville and he began selling his hams to some of Kentucky’s leading restaurants. Although many expansions have occurred since the business started, the old traditions and the pride of producing an exceptional product still remain.
The sweet version rustic salami is seasoned with garlic, toasted coriander, cinnamon, chili flake, nutmeg, cayenne and turbinado sugar. Every salami is made using Trapini fine sea salt from Italy. Each piece is hand-tied and stuffed in a natural casing.
