Acquerello Carnaroli Aged Rice

Acquerello – The Tastiest, The Richest, The Healthiest

It’s the tastiest because it’s the only rice whitened with a helix, a gentle method which leaves the grain intact.

It’s the richest because it is aged for at least one year in refrigerated silos. Starch is more stable and flavor enhanced. 

It’s the healthiest because thanks to a patented process the rice germ is absorbed in the grains, giving them all the nutritional values of brown rice. 

 A short-grain, pearl-like Italian white rice which is high in starch. Arborio rice forms the foundation of the dish risotto.

┬áItem 95933 – 2.5 KG Bag