An ode to our Salami Mama and her love of garlic. This Finocchiona-style salami is a delicate balance of ground fennel from North Market Spices (Columbus, OH) and minced garlic. After all, everything’s better with garlic.
Hand made with all natural, 100% Purebred Berskshire pork.
Item 95063 – 5 oz. log
Agostino Fiasche and his son Antonio are the proud guardians of a century-old Italian legacy. As co-founders of ‘Nduja Artisans Salumeria, the Fiasche’s are the culmination of five generations of Calabrian salumi makers.
Tartufo – Black Truffle SalamiPork products are made with 100% Berkshire
Pork, raised on family farms in southern Minnesota. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Item 95179 – 12 oz. chub
White Creek Farms Rainbow Trout
Farm-raised Rainbow Trout fresh from White Creek Farms, a family-owned business in South Central Indiana.
Item 48143 – Whole 1-2 lb avg.
Item 48142 – Fillet
Monk Fish Fillet
New Bedford, Massachusetts
Item 48065 – Fillet
Farmed Striped Bass
Farm-raised in Texas. Sustainable!
Item 48004 – Whole 2-3 lb. avg.
Item 48001 – Fillet
For seafood questions please call 502-587-1505
Plain white cornmeal ground from locally grown white corn.
Weisenberger Mill has been “the bakers choice” since early 1865. Owned and operated for 6 generations by the Weisenberger family, the mill is nestled on banks of the South Elkhorn Creek, near Midway, in the heart of central Kentucky.
Item 92212 – 25 lb. bag
Item 92212 – 5 lb. bag
We now offer Fresh Origins microgreens & flowers by lead time for all customers, with no need to special order! This includes our full Fresh Origins catalog…over 200 products!
These are available by lead time through the our App, Online, or our WOW Center!
Here are a few examples of what we offer:
Since its beginning, Gifford’s has focused on getting it right. Always dry-cured and hickory smoked, Gifford’s bacon has just the right amount of flavor. Smoked in the heart of Music City, Gifford’s has become known as the bacon of Nashville – a place that definitely knows its bacon. This bacon is life changin’!
What started as a passion project for Nathan Gifford has grown into a cult following of this special bacon. With his wife Nicole, Nathan began to cure and smoke meats for chefs, friends, and family. Today, Gifford’s bacon can be found on the menus at top restaurants throughout Nashville.
Item 18569 – 30 lb. frozen case
Bluegrass Soy Sauce is micro-brewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Bluegrass Soy Sauce was featured on Bizarre Foods America, America’s Heartland, and How It’s Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining.
Item 96153 – 32 oz. bottle
Item 96120 – 100 ml bottle
Item 94096 – 6/100 ml case
Fresh goat cheese from Capriole Farms is an award winning cheese, this fresh goat log has a soft, fresh, slightly lemony taste.
Located in Greenville, Indiana, Capriole Farmstead hand-makes a variety of award-winning goat cheeses using milk sourced from a local Indiana farm.
Item 91025 – 5 lb. case
Item 91024 – 8 oz. log
Eco Cutlery Set |
Origin: World CentricProduct Details: Biodegradable cutlery set consisting of a knife, fork, spoon, and napkin. Heat resistant up to 200 degrees F, andcertified under ASTM-6400 and BPI standards. |
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Item 99013 – 250 Count Case
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Shopping Bag with Handle |
Dimensions: Length: 10″; Width: 5″; Height: 13″Product Details: Duro’s kraft paper shopping bags. Comes with paper twisted covered plastic tubed handles.The 97806 10×6.75×12 will fit any 6×6 clamshell or any size of bio box that we carry. Four of the bio box #3 or three of the bio box #4 fits right up to the top of the bag. |
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Item 97806 – 250 Count Case
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