Category

Chef’s Feed

Sep 02 2020
0

Item of the Day: Missimati Bayou Bouquet Mississippi Basmati Rice

By | Chef's Feed, Farm To Table, Item of the Day, Local and Specialty, Southern Foods, What Chefs Want

Earthy, hearty popcorn aroma, with a mid-palate sweetness with a light springy chew.


Two Brooks Rice is rooted in conservation and grows in excellence. Our single estate rice is ecologically grown in the boondocks of the Deep South’s Mississippi Delta, mindful of the needs of the exponentially increasing human population. Our family believes you should not have to choose between the needs of nature and those of mankind, and our unique rice cultivation system conscientiously attends each by balancing nature with needs. We farm with nature’s rhythm, lending to and taking from nature, to put whole, healthy, glycemic friendly, non glutenous, non GMO food on your table.


More information about Two Brooks Rice Farm here.

Item 95902 – 25 lb. box

Aug 27 2020
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Item of the Day: Lamb Slider Patties from Freedom Run Farms

By | Chef's Feed, Farm To Table, Item of the Day, Meats, Southern Foods, What Chefs Want

Freedom Run Farm Lamb is committed to raising the finest lamb around. They have spent years developing their breeding and management program to ensure the premium quality size, marbling and consistency. Their partner farms share their dedication to the highest standards of animal welfare and practices of sustainability. Lamb has a rich culinary history in our region; it’s only fitting that they choose the Katahdin, the American heritage breed. It’s a circle of goodness from the farm to your plate. Taste the difference!


Learn more about Freedom Run Farms here.

Item 49980 -60/2 oz. frozen case

Aug 26 2020
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Item of the Day: Imperial Double Fermented Soy Sauce from Bourbon Barrel Foods

By | Chef's Feed, Gourmet, Item of the Day, Southern Foods, What Chefs Want

Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels.  Full-bodied and thick with earthy flavors ranging from coffee, and molasses to dark chocolate, use Imperial Double Fermented Soy Sauce to season broth or noodles. The vibrant, luxurious texture is perfect for dipping sushi and making a dressing.

Item 97422 – 100 ml bottle

Aug 24 2020
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Item of the Day: Derby Pie

By | Chef's Feed, Desserts, Item of the Day, Southern Foods

My Old Kentucky Homemade.  Handcrafted for over 60 years, Kern’s Derby-Pie® chocolate nut pie is a true taste of Kentucky.  Leaudra and Walter Kern along with their son George created the first Derby-Pie® dessert in 1954 at the Melrose Inn in Prospect, Kentucky, and to this day we make each pie, one at time, according to that legendary secret recipe. Premium chocolate and choice walnuts are folded into a decadent filling, then baked in Grandma Leaudra’s delicate crust. 

For more information check out Kern’s Kitchen’s website.

Item 16632 – 6/9″ pies

Item 02921 – 4/3 lb. sheet pies

Aug 21 2020
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Item of the Day: Raw Knuckle & Claw Lobster Meat

By | Chef's Feed, Item of the Day, Seafood, What Chefs Want

Lobster – meat, knuckle and claw. 2 pound each.

Greenhead Lobster is a family owned company, Hugh Reynolds, the owner is in this photo with one of our fishermen. We buy from a fleet of 140 independent fishermen and women who haul in their catch daily in the Penobscot Bay, an area renowned for high quality, sweet Maine lobsters. Our island community is rooted in the lobster industry, it’s a beautiful way of life from the boats in the harbor to the local coffee shop chatter every morning. There.s one bridge connecting our chain of 3 islands to the main land and annually it sees more pounds of lobsters in transit in comparison to the landing reports for any other region of the state.

Item 49123 – 2 lb / Item 49122 6/2 lb case frozen

Aug 20 2020
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Item of the Day: Sashimi Grade Hamachi Loin

By | Chef's Feed, Item of the Day, Seafood, What Chefs Want

Sashimi Grade Yellowtail (Katsu Hamachi) Crane Bay brand.

Harvested only during cold winter months to ensure higher fat content, superior flavor and firm texture.

-Processed exclusively from LIVE FISH
-Bled and processed immediately
-Consistent fillet color
-Wild caught and farmed in Japan
-Diet of custom feed products enhances delicate fish flavor
-Transported live from the ocean to nearby processing facility results in fresh taste and firm texture for sashimi grade
-Hamachi is not fed for 24 hours prior to processing to ensure superior flavor

Item 48526 – 1.5 lb avg. / Item 48527 – 28 lb case