Check out some of our fresh selections available today! Barramundi Fillet, California Yellowtail, Jones Creek Oysters and more!
![](https://www.whatchefswant.com/wp-content/uploads/2021/01/BARRAMUNDI-FILLET.jpg)
Barramundi Fillet
Farmed – Indonesia
Item 48000 – per lb.
![](https://www.whatchefswant.com/wp-content/uploads/2019/06/71105-PPRO.jpg)
Hamachi / Yellowtail
California – Wild
Item 48160 – Whole H&G
Item 48159 – Fillets per lb.
![](https://www.whatchefswant.com/wp-content/uploads/2021/07/Sword-Tim-2-900x1024.jpg)
Swordfish
Costa Rica – Wild
Item 48180 – Whole H&G
Item 48126 – Loin
![](https://www.whatchefswant.com/wp-content/uploads/2021/01/Flounder-Virginia-1024x768.jpg)
Flounder
Virginia – Wild
Item 48034 – Whole H&G
Item 48033 – Fillets per lb.
![](https://www.whatchefswant.com/wp-content/uploads/2021/09/JONES-CREEK.jpg)
Jones Creek Oysters
Pickering Passage, Puget Sound – Farmed
Item 26562 – 60 count bag