Coconut Puree from Ravifruit
A natural recipe without any flavor added, nor color, nor preservative : 90% of fruit pulp and 10% of sugar or 100% of fruit. A smooth process adapted to each fruit, respecting fruit and nature, for a tasty result. This in addition to a strict selection of fruits and harvest when fruit is fully ripe, the guarantee of a constant quality, a new practical tub makes Ravifruit purees an excellent choice for a variety of culinary uses. Use coconut puree for: Sorbets, ice creams, fruit mousses, bavarois and charlotte desserts, fruit jellies, iced and pastry desserts, coulis, “miroir” glazes, jams, jellies, cocktails and much more! Store in the fridge after opening and consume quickly. Product may be refrozen once defrosted and may arrive partially defrosted.