Golden Tile

Brazil

Item 48136 – Whole H&G 10-15 lb. avg. / Item 48181 – Hand-Cut Fillets


Mahi Mahi

Ecuador – caught by the vessel Rosa America

Item 48064 – Whole H&G 15-30 lb. avg. / Item 48060 – Hand-Cut Fillet


Halibut

Nova Scotia

Item 48057 – Whole H&G 40-90 lb. avg. / Item 48052 – Hand-Cut Fillet


Ocean Trout

Loch Etive, Scotland

Item – 48163 Whole 10-12 lbs. / Item 48162 – Hand-Cut Fillet


Swordfish

Ecuador

Item 48180 – Whole H&G 60-120 lb. avg. / Item 48126 – Loins


Red Snapper

Trinidad

Item 48119 – Whole 8-12 lb. avg. / Item 48115 – Hand-Cut Fillet


Flounder

San Diego, California

Item 48034 – Whole 4-6 lb. avg. / Item 48591 – Hand-Cut Fillet


Oyster Specials

Kusshi Oysters

Vancouver Island, BC

Item 48574 – 60 count bag


Boomamoto Oysters

Cape Cod Bay, MA

Item 18508 – 100 count box


Royal Red Shrimp

Cape Canaveral, Florida

10-15 ct. Item 71209 – 10 lb. bag frozen

 


Louisiana Crawfish Meat

Farm Raised in Louisiana!

Item 48371 – 1 lb. Frozen

Download our latest seafood price list:

Bluefin What Chefs Want Fresh Seafood List 6 29 20

For seafood questions please call 502-587-1505