Ovation Chef Ready 4-bone Frenched lamb racks are top quality lamb racks that are pre-cut (in half) into ready-to-roast portions – each a luxurious single serving.
Lamb racks are the most prized lamb cut – in fact widely considered one of the most elegant meat cuts available. They are known for their succulent, tender meat, delicious flavor, and elegant bone-in presentation whether served whole, as portions, or chops. Before being cut in half into 4-bone portions, these racks have been expertly Frenched (their bones are cleaned of meat & membranes), and the meat’s ends squared off, for a presentation worthy of the best fine dining restaurants.
Freedom Run Farm Lamb is committed to raising the finest lamb around. They have spent years developing their breeding and management program to ensure the premium quality size, marbling and consistency. Their partner farms share their dedication to the highest standards of animal welfare and practices of sustainability. Lamb has a rich culinary history in our region; it’s only fitting that they choose the Katahdin, the American heritage breed. It’s a circle of goodness from the farm to your plate. Taste the difference!
We are committed to supporting our flock in the type of environment in which their bodies were designed to thrive. Our heritage breed sheep are raised on lush pastures in the fresh air and sunshine.
In addition to our own flock, we have partnered with other shepherds to form a consortium in order to ensure a continuous supply of the highest quality lamb from our fields to your plate. These shepherds share our dedication to the same standards of animal welfare, quality, and animal sustainability. The Freedom Run Farm lamb consortium continues to provide a premium lamb product throughout the year.
Our passion for lamb, our dedication to good agricultural practices, and our desire to preserve Kentucky heritage has led us down an immensely rewarding path.
Our heritage breed lamb is raised with a true commitment to sustainability, quality, and the highest regard for animal welfare. With a clean flavor profile, our lamb does not have a gamey taste and is equally perfect for the first time lamb eater or the life-long lamb lover.
We are committed to supporting our flock in the type of environment in which their bodies were designed to thrive. Our heritage breed sheep are raised on lush Kentucky pastures in fresh air and sunshine. The result is an exceptionally delicious and versatile lamb.
Search Freedom Run Farm on our app or website to shop for available products.
For more information check out their website here.
Border Springs Farm is nestled at the base of the Blue Ridge
Mountains in Patrick County, Virginia, 20 minutes from the
picturesque Blue Ridge Parkway. Shepherd Craig Rogers operates a
small family farm raising Kathadin and Texel sheep as well as working
Border Collies.
A vocal advocate of animal husbandry, Shepherd Craig Rogers raises
natural lamb, which have never been treated with hormones or
antibiotics. Finished on a blend of high sugar grasses, Border
Springs lamb has a unique fat profile which has a distinctly sweeter
taste than ‘Colorado’ or imported lamb, creating a true artisan
product of the highest quality.
