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Banyuls Archives - What Chefs Want!

Item of the Day: French Banyuls Vinegar

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French Banyuls Vinegar

This spectacular French Banyuls vinegar is aged in oak casks for 4 years, and then matured in barrels for 12 months. The subtle sweetness of Banyuls Wine Vinegar, combined with powerful and rich aromas of walnut, gingerbread, beeswax, vanilla and licorice will add an incomparable character to your recipes.

Item 98930 – 6/17 oz. case

Item 97311 – 17 oz. bottle