Item of the Day: OMED Arbequina Extra Virgin Olive Oil

By | Chef's Feed, Finishing Oil, Gourmet, Olive Oil, Retail Ready, What Chefs Want

OMED Arbequina Extra Virgin Olive Oil

This early harvest EVOO is grown and produced by millmaster Juan de Dios Garcia Casas in Granada, Spain. The pits of the olives are incinerated, powering 40% of the mill’s energy needs.

Tasting Notes: The arbequina aroma is reminiscent of green banana with hints of green apple. The aromas follow through to the palate, recognizing the astringency of the green banana and even a slight nuttiness of green almond. The arbequina has a soft finish, but still a bit of pepper at the end.


Recommendations: Perfect to finish delicate fish dishes. It works on all kind of salads and vinaigrettes and adds flavor without overpowering dressings or aioli. O-Med arbequina EVOO is very recommendable for baking and desserts, including olive oil ice cream.

Item 95473 – 9/1 liter case

Item 95465 – 1 liter tin

Item of the Day: Lahvosh Crackerbread

By | Breads, Chef's Feed, Item of the Day, Products, What Chefs Want

Lahvosh Crackerbread

This Valley Lahvosh Original Armenian Sesame Seed Bread is made from wholesome ingredients and carefully baked to a delicate, crisp texture. It tastes delicious with fine wines, cheese plates and spreads. This Armenian cracker bread, 15.75 oz, has no artificial flavors or preservatives. It is also an ideal pairing with dips, soups, salads and entrees. Enjoy it at room temperature or heat it up in the oven before serving.

Item 04684 – 7/3 ct. case

Item of the Day: Martin’s 4″ Potato Rolls

By | Breads, Chef's Feed, Gourmet, What Chefs Want

Martin’s has been setting the gold standard for potato rolls since the introduction of Martin’s Famous Sandwich Potato Rolls first at farmers markets and later in grocery stores. The sweet buttery taste, soft texture, and distinctive golden color made them an instant favorite! These are the rolls that have helped many chefs and restaurants win top honors in burger contests all over the country!
Although known to be the perfect bun for hamburgers, Martin’s Famous Sandwich Potato Rolls, made with only high quality ingredients, are perfect for any sandwich that you want to make a winner or “Famous”!

Item 23995 – 4/12 ct. case

Item of the Day: Mesquite Wood Grill Logs

By | Chef's Feed, Grilling Essentials, Item of the Day, Products, What Chefs Want

Mesquite Wood Grill Logs

These mesquite wood logs are ideal for smoking red meat, duck, lamb,and poultry. Each mesquite log measures 6″ or less in diameter, and 16″ to 20″ in length making them ideal for use in wood burning ovensor smokehouses. These mesquite logs have also been treated to be insect-free. Approximately 39.6 lb. and 20 pieces per case.

Item 99885 – 50 lb. case

Item of the Day: Kamado Joe Big Block Lump Charcoal

By | Chef's Feed, Grilling Essentials, Item of the Day, Products, What Chefs Want

Kamado Joe Big Block Lump Charcoal

-Made from a blend of hardwood trees

-Able to obtain the high temperatures needed for steakhouse-style searing

-Natural lump charcoal burns cleaner, hotter and longer than standard charcoal

-Big block chunks of charcoal burn slower and longer than regular natural lump

Kamado Joe excels in providing the essential grilling accessories to enhance your backyard BBQ experience. The Big Block charcoal is made from heavy, large pieces hardwood so it burns slower and longer. This 20 pound bag of 100 percent natural lump charcoal is made from a blend of hardwood trees, adding a signature charcoal flavor to food grilled and smoked on your ceramic Kamado grill. Kamado Joe lump charcoal burns hotter and longer, allowing you to cook at temperatures above 750 degrees Fahrenheit. This temperature is ideal for steakhouse-style searing, giving ribeyes and other steaks that signature sizzle off the grill. This charcoal can also be reused by simply adding a small amount of fresh charcoal to the existing charcoal, making it an efficient fuel for your kamado grill.

Item 98208 – 22 lb. bag

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