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  • Our Story
    • Why Choose WCW
    • Food Safety
  • Products & Services
    • Produce
    • Meat
    • Seafood
    • Gourmet
    • Staples
    • Dairy
    • To-Go & Kitchen Essentials
    • Local Food Connection
    • Boat Direct
    • Prep Kitchen Produce
  • Who We Serve
    • Regions
    • Testimonials
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    • Chef’s Feed
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    • Meat & Seafood Market Report
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Lauren Kellum
By Lauren Kellum In Farm To Table

Fresh From Florida: Food Tastes Better When It Is Grown Closer to Home

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Lauren Kellum
By Lauren Kellum In Baking

Grinding Grain the Old-Fashioned Way: Weisenberger Mill

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Lauren Kellum
By Lauren Kellum In Catering

NoTree® by World Centric: A Smarter Take on Takeout  

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Lauren Kellum
By Lauren Kellum In Charcuterie

Say Cheese! Why Restaurants Should Stock Up on Cheese Merchants’ Best

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Farm To TableFruitLocalLocal and SpecialtyVegetablesWhat Chefs Want

Fresh From Florida: Food Tastes Better When It Is Grown Closer to Home

At What Chefs Want, we believe sourcing local isn’t just a trend. It’s a responsibility,…
Lauren Kellum
Lauren KellumMay 8, 2025
BakingBreadsChef's FeedFarm To TableGluten FreeLocalStaplesWhat Chefs Want

Grinding Grain the Old-Fashioned Way: Weisenberger Mill

For chefs who care about quality, tradition, and local sourcing, few names carry more legacy…
Lauren Kellum
Lauren KellumApril 24, 2025
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