Made from the sodium salt of citric acid, it controls acidity and performs as a buffer resisting changes in pH and is commonly found in gelatin products. Used to regulate acidity in high-acid liquids during the “Sphereification” technique.
Apple pectin is a compound found in apples. Many other fruits also contain pectin, although apples contain very high concentrations of this compound. Cooks may be familiar with pectin because it is used in jams and jellies to help them set, but it also has a number of health benefits.
Derived from tapioca, it’s used to turn high oil or fatty food substances into a free-flowing powder. Ratio is 2 parts oil substance to part tapioca maltodextrin. Combine in Robotcoupe.
Requires boiling for 5 minutes to fully hydrate. Forms higher strength gels than gelatine. The coarse mesh helps in dispersion properties. Forms perceptible gels with as little as 0.04% concentrations although typically used at much higher levels. Gels exhibit hysteresis lag useful in many applications.
This cheese has a fresh, light, citrusy taste balanced by the sweetness and delicate flavor of goat’s milk. O’Banon is wrapped in chestnut leaves and soaked in Kentucky Woodford Reserve Bourbon.
Located in Greenville, Indiana, Capriole Farmstead hand-makes a variety of award-winning goat cheeses using milk sourced from a local Indiana farm.
Item 91026 – 6 oz. piece
Farmers Watermelon Hydration provides sweet, refreshing watermelon juice with a hint of mint & lime.
Made with organic watermelon, mint, and lime.
Organic, farm-to-bottle, no sugar added, no preservatives, delicious cold-pressed juice.
Item 26344 – 12 oz. bottles / 9 count case
A unique & refreshing blend made with organic jicama, pineapple, golden beet, lemon, ginger, and turmeric.
Organic, farm-to-bottle, no sugar added, no preservatives, delicious cold-pressed juice.
Item 26345 – 12 oz. bottles / 9 count case
This low sugar, low carb functional green juice blends over 10 ingredients for a refreshing taste.
A unique and refreshing blend made with organic cucumber, celery, fennel, romaine lettuce, lemon, mint, purple cabbage, ginger, turmeric, basil and matcha.
Organic, farm-to-bottle, no sugar added, no preservatives, delicious cold-pressed juice.
Item 26342 – 12 oz. bottles / 9 count case
Not your typical carrot juice, full of flavor, body and rejuvenation! A refreshing blend made with organic orange, carrot, jicama, lemon, and ginger.
Organic, farm-to-bottle, no sugar added, no preservatives, delicious cold-pressed juice.
Item 26343 – 12 oz. bottles / 9 count case
Sublime, mellow and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional. Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses.
