Category

Chef’s Feed

Sep 17 2019
1

Latest Produce Selections!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

Pomegranates

Item 10981 – 24 – 32 count case

Item 10982 – each

 

 

 

 

 

 

Concord Grapes

Item 10856 – 12 lb case

 

 

 

 

 

 

 

 

 

 

 

 

Bi Color Corn

Kentucky grown from Gallrein Farms

Item 20041 – 48 ct case

Item 20042 – Each

 

 

 

 

 

 

 

Delicata Squash

Kentucky grown from Habegger Farms

Item 20622 – 30-40 lb case

Available 9/5!

 

 

 

 

 

 

 

 

 

 

Heirloom Tomatoes

Item 50014

 

 

 

 

 

 

 

 

Nopales (Cactus Leaves)

Item 20929 – 10 lb case

 

 

 

 

 

 

 

 

Pie Pumpkins

Kentucky grown from Gallrein Farms

Item 20643 – Each

 

 

 

 

 

 

 

 

 

 

 

 

Squash Blossoms

Kentucky grown from Habegger Farms

Item 20614 – 25 ct case

 

 

 

 

 

 

 

Kabocha Squash

Item 20624 30-40 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

Shishito Peppers

Item 20841 – 10 lb case

 

 

 

 

 

 

 

Passionfruit

Item 10977 case

 

 

 

 

 

 

 

 

Apple Cider

From Huber’s Winery in Starlight, Indiana

Item 93701 – 1 Gallon

 

 

 

 

 

 

 

 

 

 

 

Check out Krey’s Korner for more produce items!

 

 

 

Sep 11 2019
0

New Items!

By | Chef's Feed, Products, What Chefs Want | No Comments

Hammons Black Walnuts

Item 95328 – 1 lb
Item 98876 – 35 lb case

Mancini Pasta

Top-quality pasta made from freshly ground durum wheat grown in central Italy.
Item 95624 – 3/6.6 lb case
Item 95625 – 6.6 lb bag

Tcho Chocolate

68% – Item 92161 / 10683
68% Fruity – Item 92159 / 10682
81% – Item 92163 / 10681
53% – Item 92158 / 10679

Gochugaru Pepper Flakes

Gochugaru flakes are made from the Gochu chilis.  Used in Korean dishes such as kimchi and bullgogi.  Slightly smoky with sweet heat.
Item 97102 – 100 gram

Hiramasa Fillet

Nice alternative to Hamachi for sushi and sashimi.
Item 10563 – Frozen 3 lb avg. / 20 lb case

Bakery by Frothy Monkey Bagels

Frothy Monkey bagels have the perfect balance of flavor and texture.
Plain – Item 97925 case / 90449 sleeve
Everything – Item 97926 case / 94052 sleeve
Whole Wheat – Item 10569 case / 10570 sleeve
Blueberry – Item 10574 case / 10577 sleeve
Cinnamon Raisin – Item 10574 / 10575 sleeve
Gruyere & Black Pepper – Item 10578 / 10579 sleeve


Bahia de la Concha Anchovies

From Northern Spain

White (Boquerones) – Item 27782 – 1 kg pack

Brown – Item 95004 – 900 gram pack

Muse + Metta Kombucha

Brewed and founded in Chattanooga, Tennessee, Brewed with fruits, flowers and herbs harvested at their peak of freshness.
Blueberry Lavender – Item 04771
Nettle Lemon Ginger – Item 04772
Mango Chili – Item 04773
Nude – 04774
Peach Yarrow – Item 04775
Pineapple Basil – Item 04776

Capriole Wasabi Chevre

Item 22514 – 8 oz log

Cava Rose Vinegar by Pons

Item 97328 – 17 oz bottle
Item 98920 6/17 oz case

Apple Cider

From Starlight, Indiana
Item 93701 – 1 Gallon

Follow us to be a What Chefs Want Insider!

InstagramFacebook

Sep 10 2019
1

Latest Produce Selections!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

Bi Color Corn

Kentucky grown from Gallrein Farms

Item 20041 – 48 ct case

Item 20042 – Each

 

 

 

 

 

 

Delicata Squash

Kentucky grown from Habegger Farms

Item 20622 – 30-40 lb case

Available 9/5!

 

 

 

 

 

 

 

 

 

Heirloom Tomatoes

Item 50014

 

 

 

 

 

 

 

Nopales (Cactus Leaves)

Item 20929 – 10 lb case

 

 

 

 

 

 

 

Fresno Chili Peppers

Item 20815 – lb

 

 

 

 

 

 

 

Okra

Kentucky grown from Habegger Farms

Item 20918 –  case

 

 

 

 

 

 

 

Serrano Peppers

Kentucky grown from Gallrein Farms

Item 20840 – lb

 

 

 

 

 

 

Squash Blossoms

Kentucky grown from Habegger Farms

Item 20614 – 25 ct case

 

 

 

 

 

 

 

Kabocha Squash

Item 20624 30-40 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

Shishito Peppers

Item 20841 – 10 lb case

 

 

 

 

 

 

 

Passionfruit

Item 10977 case

 

 

 

 

 

 

 

Check out Krey’s Korner for more produce items!

 

Sep 04 2019
1

Just Arrived – Produce!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

Bi Color Corn

Kentucky grown from Gallrein Farms

Item 20041 – 48 ct case

Item 20042 – Each

 

 

 

 

 

 

Delicata Squash

Kentucky grown from Habegger Farms

Item 20622 – 30-40 lb case

Available 9/5!

 

 

 

 

 

 

 

 

 

Heirloom Tomatoes

Item 50014

 

 

 

 

 

 

 

Fresno Chili Peppers

Item 20815 – lb

 

 

 

 

 

 

 

Okra

Kentucky grown from Habegger Farms

Item 20918 –  case

 

 

 

 

 

 

Hatch Chile Peppers

Item 02898 25 lb case

 

 

 

 

 

 

 

Serrano Peppers

Kentucky grown from Gallrein Farms

Item 20840 – lb

 

 

 

 

 

 

Squash Blossoms

Kentucky grown from Habegger Farms

Item 20012 – 18 ct case

 

 

 

 

 

 

 

Kabocha Squash

Item 20624 30-40 lb case

 

 

 

 

 

 

 

 

 

 

 

 

 

Shishito Peppers

Item 20841 – 10 lb case

 

 

 

 

 

Check out Krey’s Korner for more produce items!

 

Aug 28 2019
1

Just Arrived – Produce!

By | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

Bi Color Corn

Kentucky grown from Gallrein Farms

Item 20041 – 48 ct case

Item 20042 – Each

 

 

 

 

 

 

Acorn Squash

Kentucky grown from Habegger Farms

Item 20610 – 30-40 lb case

Item 20611 – lb

 

 

 

 

 

 

 

Heirloom Cherry Tomatoes

Kentucky grown from Courtney Farms

Item 50902 – pint

 

 

 

 

 

 

 

Fresno Chili Peppers

Item 20815 – lb

 

 

 

 

 

 

 

Okra

Kentucky grown from Habegger Farms

Item 20918 –  case

 

 

 

 

 

 

Hatch Chile Peppers

Item 02898 25 lb case

 

 

 

 

 

 

 

Serrano Peppers

Kentucky grown from Gallrein Farms

Item 20840 – lb

 

 

 

 

 

 

Squash Blossoms

Kentucky grown from Habegger Farms

Item 20012 – 18 ct case

 

 

 

 

 

 

 

Orange Seedless Watermelon

From Habegger Farms, Scottsville, Kentucky

Item 10632 Each

 

 

 

 

 

 

 

 

 

 

 

Shishito Peppers

Item 20841 – 10 lb case

 

 

 

 

 

Check out Krey’s Korner for more produce items!

 

Jul 09 2019
1

Deep Dive On Lobsters

By | Chef's Feed, Seafood, What Chefs Want

 

As the video mentions, one of the reasons lobster is so expensive is that live lobsters offer a low meat yield.  We offer frozen Lobster Tail available in a 10 lb case with 100% yield.  It’s all tail!

4/5 oz Canadian Lobster Tails – Item 48420

5/6 oz Canadian Lobster Tails – Item 48421

6/7 oz Canadian Lobster Tails – Item 48422

8/10 oz Canadian Lobster Tails – Item 48424

8 oz Caribbean Lobster Tails – Item 48949

9 oz Caribbean Lobster Tails – Item 48412

 

We also carry frozen Knuckle and Claw Lobster meat

Item 48408 – 6/2 lb case

 

 

Jun 25 2019
0

Looking For Dessert Options?

By | Chef's Feed, Desserts, Local and Specialty, What Chefs Want

Get your sweet tooth on!

 

 

 

Bourbon Butter Cake

Three layers of buttery cake layered with bourbon ganache, studded with chocolate and pecans and frosted with a bourbon icing.

Item 16661

 

 

 

 

 

Turtle Cheesecake

Luscious chocolate marble cheesecake is topped with caramel, pecans, and semi-sweet chocolate and sits on a chocolate cookie crust.

Item 16674

 

 

 

 

Vive Color Macarons

Carefully made hand-crafted macarons  from Ghyslain provide a welcome splash of color before they melt in your mouth. Each flavored macaron is filled with a delectable gourmet chocolate ganache. Flavors include black currant, blueberry lemon, cherry chocolate, lemon poppyseed, strawberry banana, and yuzu.

Item 95776 – 150 count

 

 

 

 

Tres Leches Cake

A sponge cake soaked in 3 kinds of milk: evaporated milk, condensed milk and heavy cream make for a super moist traditional Central and South American dessert. Pairs well with fruit and fruit sauces.

Item 16705 – 2/75 oz case

 

 

 

 

Flourless Chocolate Cake

A decadent chocolate flourless cake. Roughly 3″ in  diameter and 1 1/2″ tall. Gluten-free. Plate as is or add your own sauce, fresh fruit, a dusting of confectioner’s sugar or a dollop of whipped cream.

Item 95779 – 48 count

 

 

 

 

 

New York Cheesecake

A creamy and delicious New York style cheesecake.

Item 16598 – 4/14 slice case

 

 

 

 

 

 

Triple Mousse Cake

Three kinds of chocolate mousse are layered together for a sinfully rich and one of a kind treat. You’ll need to invite your friends over to help finish this giant masterpiece. On the bottom is moist chocolate cake. Then we add three layers of mousse – deep dark chocolate, white chocolate, and milk chocolate. If that wasn’t enough, it is all topped and sided with semi-sweet chocolate.

Item 16666 

 

 

 

Peanut Butter Mousse

These adorable little treasures are sure to fill your needs for something between a full slice of cake and the tiny “I wish I could have dessert” shot glasses.

Item 34735 – 15 count

 

 

 

 

Go to the Desserts on our website for more dessert ideas!

 

Jun 20 2019
0

Avocado Alert!

By | Chef's Feed, Produce

Please be advised, the forecast for Avocados for the next 4-6 weeks doesn’t look good. It appears that we will see a shortage during this time. We can expect extreme prices during this shortage.

 

Mexico volume is much lower right now due to the end of one harvest area/variety.  Chile and Peru do have some harvest, but their prices will stay in line with Mexico. California does have a harvest coming, but they will be higher than Mexico.

 

In short, there will be a very high market price for the next 4-6 weeks, until supplies catch up with demand.

Become a Customer