Chef's Feed Archives - Page 60 of 60

Aug 28 2019

1

Just Arrived – Produce!

By Marketing | Chef's Feed, Farm To Table, Produce, Southern Foods, What Chefs Want

Bi Color Corn

Kentucky grown from Gallrein Farms

Item 20041 – 48 ct case

Item 20042 – Each

Acorn Squash

Kentucky grown from Habegger Farms

Item 20610 – 30-40 lb case

Item 20611 – lb

Heirloom Cherry Tomatoes

Kentucky grown from Courtney Farms

Item 50902 – pint

Fresno Chili Peppers

Item 20815 – lb

Okra

Kentucky grown from Habegger Farms

Item 20918 – case

Hatch Chile Peppers

Item 02898 25 lb case

Serrano Peppers

Kentucky grown from Gallrein Farms

Item 20840 – lb

Squash Blossoms

Kentucky grown from Habegger Farms

Item 20012 – 18 ct case

Orange Seedless Watermelon

From Habegger Farms, Scottsville, Kentucky

Item 10632 Each

Shishito Peppers

Item 20841 – 10 lb case

Check out Krey’s Korner for more produce items!

Aug 22 2019

0

Fresh Sustainable Seafood!

By Marketing | Chef's Feed, Seafood, What Chefs Want

Jul 09 2019

1

Deep Dive On Lobsters

By Marketing | Chef's Feed, Seafood, What Chefs Want

As the video mentions, one of the reasons lobster is so expensive is that live lobsters offer a low meat yield. We offer frozen Lobster Tail available in a 10 lb case with 100% yield. It’s all tail!

4/5 oz Canadian Lobster Tails – Item 48420

5/6 oz Canadian Lobster Tails – Item 48421

6/7 oz Canadian Lobster Tails – Item 48422

8/10 oz Canadian Lobster Tails – Item 48424

8 oz Caribbean Lobster Tails – Item 48949

9 oz Caribbean Lobster Tails – Item 48412

We also carry frozen Knuckle and Claw Lobster meat

Item 48408 – 6/2 lb case

Jul 09 2019

1

Chef Ready New Zealand Lamb Racks

By Marketing | Chef's Feed, Farm To Table, Meats, What Chefs Want

Jun 25 2019

0

Looking For Dessert Options?

By Marketing | Chef's Feed, Desserts, Local and Specialty, What Chefs Want

Get your sweet tooth on!

Bourbon Butter Cake

Three layers of buttery cake layered with bourbon ganache, studded with chocolate and pecans and frosted with a bourbon icing.

Item 16661

Turtle Cheesecake

Luscious chocolate marble cheesecake is topped with caramel, pecans, and semi-sweet chocolate and sits on a chocolate cookie crust.

Item 16674

Vive Color Macarons

Carefully made hand-crafted macarons from Ghyslain provide a welcome splash of color before they melt in your mouth. Each flavored macaron is filled with a delectable gourmet chocolate ganache. Flavors include black currant, blueberry lemon, cherry chocolate, lemon poppyseed, strawberry banana, and yuzu.

Item 95776 – 150 count

Tres Leches Cake

A sponge cake soaked in 3 kinds of milk: evaporated milk, condensed milk and heavy cream make for a super moist traditional Central and South American dessert. Pairs well with fruit and fruit sauces.

Item 16705 – 2/75 oz case

Flourless Chocolate Cake

A decadent chocolate flourless cake. Roughly 3″ in diameter and 1 1/2″ tall. Gluten-free. Plate as is or add your own sauce, fresh fruit, a dusting of confectioner’s sugar or a dollop of whipped cream.

Item 95779 – 48 count

New York Cheesecake

A creamy and delicious New York style cheesecake.

Item 16598 – 4/14 slice case

Triple Mousse Cake

Three kinds of chocolate mousse are layered together for a sinfully rich and one of a kind treat. You’ll need to invite your friends over to help finish this giant masterpiece. On the bottom is moist chocolate cake. Then we add three layers of mousse – deep dark chocolate, white chocolate, and milk chocolate. If that wasn’t enough, it is all topped and sided with semi-sweet chocolate.

Item 16666

Peanut Butter Mousse

These adorable little treasures are sure to fill your needs for something between a full slice of cake and the tiny “I wish I could have dessert” shot glasses.

Item 34735 – 15 count

Go to the Desserts on our website for more dessert ideas!

Jun 20 2019

0

Avocado Alert!

By Marketing | Chef's Feed, Produce

Please be advised, the forecast for Avocados for the next 4-6 weeks doesn’t look good. It appears that we will see a shortage during this time. We can expect extreme prices during this shortage.

Mexico volume is much lower right now due to the end of one harvest area/variety. Chile and Peru do have some harvest, but their prices will stay in line with Mexico. California does have a harvest coming, but they will be higher than Mexico.

In short, there will be a very high market price for the next 4-6 weeks, until supplies catch up with demand.

May 21 2019

0

Off-Premise Sales

By Marketing | Chef's Feed, What Chefs Want

Every day we are looking for ways to help our customers succeed by increasing their business. Below is an article from our friends at Off Premise Insights that might help restaurant operators discern some of the variables of executing off-premise sales for increased revenue. As your food service distributor we are committed to having the best lines available to meet your packaging needs – whether they be economical, ecologically sustainable, performance-based for delivery execution, or a mixture of all three. Feel free to contact our Wow Center anytime and request a free Off-Premise sales consultation. We are able to discuss packaging, marketing, menu mix, and proper tech to help you win. What Chefs Want delivers 7 days a week with no minimums, ordering via text and app, and we provide 24/7 customer support through our Wow Center.

Link to article: