Chef’s Feed

Every day we are looking for ways to help our customers succeed by increasing their business. Below is an article from our friends at Off Premise Insights  that might help restaurant operators discern some of the variables of executing off-premise sales for increased revenue.   As your food service distributor we are committed to having the best lines available to meet your packaging needs – whether they be economical, ecologically sustainable, performance-based for delivery execution, or a mixture of all three. Feel free to contact our Wow Center anytime and request a free Off-Premise sales consultation.  We are able to discuss packaging, marketing, menu mix, and proper tech to help you win.  What Chefs Want delivers 7 days a week with no minimums, ordering via text and app, and we provide 24/7 customer support through our Wow Center.

Link to article:

Off-premise considerations for today’s restaurant operator

Cutlery Set

Item 98269 – 100 ct.

10″ Square Eco Plates

Item 99557 – 250 count

Blaze Chafing Fuel – 2 Hours

Item 99318 – 72 count case

Petite Silver Forks (Plastic)

Item 98104 – 400 count

Petite Silver Spoons

Item 98105 – 400 count

Serving Tongs 9″ Black

Item 99299 – 48 count case

Black Beverage Napkins 2 ply

Item 99154 – 600 count

Verterra 6×6 8 oz Bowl

Item 98243

Verterra 4″ Plate

Item 98235 – 600 count

Bamboo Pick/Paddle 3.7″

Item 98187 – 250 count case

Petite Shooter 1.7 oz 

Item 98099 – 200 count case

Catering Platter and Lid 12″

Item 98057 – 25 count case

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