Spanakopita
Item 90616 – 200 count case
A flaky triangle phyllo pastry filled with spinach, zesty feta cheese and tantalizing spices.
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Cutlery Set
Item 98269 – 100 ct.
10″ Square Eco Plates
Item 99557 – 250 count
Blaze Chafing Fuel – 2 Hours
Item 99318 – 72 count case
Petite Silver Forks (Plastic)
Item 98104 – 400 count
Petite Silver Spoons
Item 98105 – 400 count
Serving Tongs 9″ Black
Item 99299 – 48 count case
Black Beverage Napkins 2 ply
Item 99154 – 600 count
Verterra 6×6 8 oz Bowl
Item 98243
Verterra 4″ Plate
Item 98235 – 600 count
Bamboo Pick/Paddle 3.7″
Item 98187 – 250 count case
Petite Shooter 1.7 oz
Item 98099 – 200 count case
Catering Platter and Lid 12″
Item 98057 – 25 count case
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Vegetable Spring Rolls
Item 90625 – 200 count case
A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and a touch of fresh ginger wrapped in a spring wrapper.
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Pork Belly Skewers
Item 35533 – 90 count case
Kabobs’ Maple Peppercorn Pork Belly Skewers adds rustic warmth to any event. Consisting of hand-sliced pork belly, lightly marinated in a sweet and savory blend of maple syrup, soy sauce, aged balsamic vinegar, and crushed peppercorn; creating an impressive balance in flavor and texture.
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Libby’s Bourbon Butter Cake
Item 16661 – 2/16 slice case
Three layers of buttery cake layered with bourbon ganache, studded with chocolate and pecans and frosted with a bourbon icing.
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Libby’s Mini Peanut Butter Mousse
Item 34735 – 15 count
Two great tastes that taste even better in a mousse. Graham is the foundation for our tiny tour of rich chocolate and peanut butter mousse layers, decorated with a drizzle of melted chocolate.
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St. James Smokehouse Smoked Salmon
Item 48727 – 2-3 lb sides
St. James Smokehouse is proud to be one of Scotland’s few remaining family-owned smokehouses. The traditional smokehouse, along with a new state-of-the-art fresh salmon filleting plant, is located in the Royal Burgh of Annan, Scotland where a dedicated team of artisanal workers produce premium quality salmon products.
At St. James Smokehouse, quality and consistency is of upmost importance. The smoked salmon process starts by sourcing only the finest sustainable Scottish salmon. The custom filleting plant enables St James to maintain complete quality control over every batch from the very beginning to the end. The fresh salmon fillets
are hand-cured using a unique blend of pure sea salt and demerara sugar, before being naturally cold smoked over whisky oak chippings then each smoked salmon fillet is fully trimmed by hand and vacuum sealed to preserve the flavor. No artificial flavors, nitrates, nitrites or preservatives are used and all products are Kosher Certified.
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Ghyslain Chocolate Truffles
Item 92197 – 120 count
Hand-poured, ornately decorated gourmet chocolate truffles are blended with infused fresh cream and exotic extract essences. Each gourmet chocolate truffle is delicately dipped into one of three chocolate couvertures. Chocolates are gluten-free.
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Stemberries
Item 10404 – Case
These are the perfect berry for chocolate-dipping and are consistently deep red in color, meaty and heart-shaped. They are always super-sweet with a deep strawberry jam-like flavor.
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Fajita Veggie Mix
Item 17263 – 4/5 lb case
Veggie mix – fajita mix – Blend of 1/4″ julienned of 12 lb of yellow onion, 2 lb of green pepper, 2 lb of red pepper, and 4 lb of yellow pepper.
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