St. James Smokehouse is proud to be one of Scotland’s few remaining family-owned smokehouses. The traditional smokehouse, along with a new state-of-the-art fresh salmon filleting plant, is located in the Royal Burgh of Annan, Scotland where a dedicated team of artisanal workers produce premium quality salmon products.
At St. James Smokehouse, quality and consistency is of upmost importance. The smoked salmon process starts by sourcing only the finest sustainable Scottish salmon. The custom filleting plant enables St James to maintain complete quality control over every batch from the very beginning to the end. The fresh salmon fillets
are hand-cured using a unique blend of pure sea salt and demerara sugar, before being naturally cold smoked over whisky oak chippings then each smoked salmon fillet is fully trimmed by hand and vacuum sealed to preserve the flavor. No artificial flavors, nitrates, nitrites or preservatives are used and all products are Kosher Certified.