Golden Tile
Bayou La Batre, Alabama – Wild
Item 48136 – Whole 10-15 lbs. avg.
Item 48181 – Fillets per lb.
Bluefin Tuna
Sustainably ranched in Baja, California
Item 48948 – Whole 40-90 lbs. avg.
Item 04076 – Loin per lb.
Nordic Halibut
Norway – Farm raised.
Item 48052 – 15-20 lbs. avg.
Item 48057 – Fillets per lb.
Wild Striped Bass
Cape Cod, Massachusetts – Wild
Item 48124 – 15-20 lbs. avg.
Item 48123 – Fillets per lb.
Red Snapper
Bayou La Batre, Alabama – Wild
Whole Item 48119 – 8-15 lbs.
Fillets Item 48115 – per lb.
Ocean Trout
Loch Etive, Scotland – Farmed
Whole Item 48163 – 8 lbs. avg.
Fillets Item 48162 – per lbs.
Red Fish
Farm-raised in Texas
Redfish or Red Drum has a mild, sweet flavor with a medium-firm texture. Learn more about our Redfish here.
Whole Item 48074 lbs.
Fillets Item 48072 – per lb.
Ora King Salmon
Sustainably raised in New Zealand’s Marlborough Sounds
Whole H&G Item 48064 – 15 – 30 lbs.
Fillets Item 48060 – per lb.
Flounder
Virginia – Wild
Whole Item 48034 – 4-6 lbs.
Fillets Item 48033 – per lb.
Savage Blonde Oysters
Savage Harbour Bay, PEI
Item 05257 – 100 count box
A pronounced brine with crisp meats and a sweet finish.
Miyagi Oysters
Puget Sound, Washington
Item 49183 – 60 count bag
A smooth tender oyster with a savory butter finish.
Download our latest Oyster menu here:
Download our latest price and availability list here:
All items subject to availability.