Fresh Seafood Now Available! Golden Tile, Ranched Bluefin Tuna, Wild Striped Bass and more!

Golden Tile

Bayou La Batre, Alabama – Wild

Item 48136 – Whole 10-15 lbs. avg.

Item 48181 – Fillets per lb.

Bluefin Tuna

Sustainably ranched in Baja, California

Item 48948 – Whole 40-90 lbs. avg.

Item 04076 – Loin per lb.

Nordic Halibut

Norway – Farm raised.

Item 48052 – 15-20 lbs. avg.

Item 48057 – Fillets per lb.

Wild Striped Bass

Cape Cod, Massachusetts – Wild

Item 48124 – 15-20 lbs. avg.

Item 48123 – Fillets per lb.

Red Snapper

Bayou La Batre, Alabama – Wild

Whole Item 48119 – 8-15 lbs.

Fillets Item 48115 – per lb.

Ocean Trout

Loch Etive, Scotland – Farmed

Whole Item 48163 – 8 lbs. avg.

Fillets Item 48162 – per lbs.

Red Fish

Farm-raised in Texas

Redfish or Red Drum has a mild, sweet flavor with a medium-firm texture. Learn more about our Redfish here.

Whole Item 48074 lbs.

Fillets Item 48072 – per lb.

Ora King Salmon

Sustainably raised in New Zealand’s Marlborough Sounds

Whole H&G Item 48064 – 15 – 30 lbs.

Fillets Item 48060 – per lb.

Flounder

Virginia – Wild

Whole Item 48034 – 4-6 lbs.

Fillets Item 48033 – per lb.

Savage Blonde Oysters

Savage Harbour Bay, PEI

Item 05257 – 100 count box

A pronounced brine with crisp meats and a sweet finish.

Miyagi Oysters

Puget Sound, Washington

Item 49183 – 60 count bag

A smooth tender oyster with a savory butter finish.