Nordic Halibut
Norway – Farm raised.
Item 48052 – 15-20 lbs. avg.
Item 48057 – Fillets per lb.
Wild Striped Bass
Cape Cod, Massachusetts – Wild
Item 48124 – 15-20 lbs. avg.
Item 48123 – Fillets per lb.
Red Snapper
Trinidad – Wild
Whole Item 48119 – 8-15 lbs.
Fillets Item 48115 – per lb.
Ocean Trout
Loch Etive, Scotland – Farmed
Whole Item 48163 – 8 lbs. avg.
Fillets Item 48162 – per lbs.
Red Fish
Farm-raised in Texas
Redfish or Red Drum has a mild, sweet flavor with a medium-firm texture. Learn more about our Redfish here.
Whole Item 48074 lbs.
Fillets Item 48072 – per lb.
Ora King Salmon
Sustainably raised in New Zealand’s Marlborough Sounds
Whole H&G Item 48064 – 15 – 30 lbs.
Fillets Item 48060 – per lb.
Flounder
Virginia – Wild
Whole Item 48034 – 4-6 lbs.
Fillets Item 48033 – per lb.
Savage Blonde Oysters
Savage Harbour Bay, PEI
Item 05257 – 100 count box
A pronounced brine with crisp meats and a sweet finish.
Kusshi Oysters
Deep Bay, Vancouver Island
Item 48574
Deep Cupped, meaty little oyster with big flavor!
Gator Wings
Something cool for Mardi Gras!! Florida alligator wings (forearms). Cook like you them like you would pork ribs. White meat, falls off the bone!
Item 03546 – 5 lb. frozen bag
Download out latest Oyster menu here:
What-Chefs-Want-Fresh-Seafood-2-22-21Download
All items subject to availability.
