Item of the Day – Thanksgiving Spices / White Peppercorns

White Peppercorns

Item 98996 – 6 ct case

Item 97097 – 20 oz jar

White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked inĀ running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results. Loved by the French, these are groundĀ and used for cream sauces and clear broths.

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