Here’s a list of our top sellers with pricing for the week:
WHAT CHEFS WANT FRESH SEAFOOD LIST 4 22 19
Pompano
Ponce Inlet
Item 71195 – Whole 1-2 lb avg
Vancouver Ling
Vancouver, Canada
Item 04617 – Whole 6-10 lbs avg
Stone Crab Claws
Florida
Item 03768 – 6-8 count per pound
Pink Baja Grouper
Baja, California
Item 03810 – Whole 5-8 lb avg
Item 03811 – Fillet
Yellowtail (Hamachi)
California
Item 71105 – Whole 8-12 lbs avg
American Red Snapper
Chauvin, Louisiana
Item 71271 – Whole – 4-6 lbs avg.
Hokkaido Scallops on the Half Shell
Japan
Item 04240 – Frozen 3 lb bag
Blueline Tile
Item 03547 – 6-8 pound avg
Check out this week’s edition of Cap’n Joey’s Catches of the Week!
