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Cheese Archives - What Chefs Want!

Regional Cheeses!

By | Chef's Feed, What Chefs Want

We stock cheese from around the globe, but we especially love our regional cheeses!  Here’s a few we really like!

 

 

Buttermilk Cheddar / Sweetwater Valley Farm (Philadelphia, Tennessee)

Item 91214 – 5 lb block

 

 

 

 

 

 

Mont St. Francis / Capriole Goat Cheese (Greenville, Indiana)

Item 91113 – 1 lb wheel

 

 

 

 

 

 

Noble Goat Feta / Noble Springs Dairy (Franklin, Tennessee)

Item 91390 – 2 lb pack

 

 

 

 

 

 

 

Jalapeno Jack / Kenny Farmhouse Cheese (Austin, Kentucky)

Item 91898 – 5 lb block

 

 

 

 

 

 

 

Dancing Fern / Sequatchie Cove Creamery (Sequatchie, Tennessee)

Item 91164 – 1 lb wheel

 

 

 

 

 

 

Mimi’s Smoked Blue Cheese / Shuckman’s Smokery (Louisville, Kentucky)

Item 91228 – 6.5 lb wheel

 

 

 

 

 

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