Lenten Items

By | Chef's Feed, Holiday, What Chefs Want

A few items for your Lent menus:

 

 

Cod Loins (6 oz)

Item 48330 – 10 lb case

 

 

 

 

 

 

 

 

Crinkle Cut Fries

Item 07021 – 6/5 lb case

 

 

 

 

 

 

 

Cole Slaw Mix

Item 20111 – 5 lb bag

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cole Slaw Dressing

Item 21697 – 1 Gallon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Marble Rye Bread

Item 14735 – 6/21 slice case

 

 

 

 

 

 

 

Weisenberger Fish Batter Mix

Item 96662 – 5 lb. bag

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tartar Sauce

Item 21705 – 1 Gallon

Item 21704 – 4/1 Gallon Case

 

 

 

 

 

 

 

 

 

 

 

 

 

Panko Breaded Onion Rings

Item 19394 – 12/2 lb. case

 

 

 

 

 

 

 

 

 

 

 

 

Breaded Popcorn Shrimp

Item 48602 – 12 lb. case

 

 

 

 

 

 

 

 

Coconut Breaded Shrimp

Item 48601 – 12 lb. case

 

 

 

 

 

 

 

 

Breaded Clam Strips

Item 48319 – 6 lb. case

 

 

 

 

 

 

 

 

 

 

 

 

Oregon Rockfish Fillets

Item 98719 – per lb.

 

Item of the Day – North Country Smokehouse Applewood Bacon

By | Chef's Feed, Item of the Day, Products, What Chefs Want | No Comments

North Country

Applewood Smoked

Sliced Bacon

16-18 count sliced applewood smoked bacon from North Country Smokehouse of Claremont, New Hampshire.

The slabs are marinated for days in dark maple syrup brine and double smoked to create hearty, thick-cut bacon that’s more boldly flavorful than you’d expect. We applewood smoke our bacon at low temperatures lazily. As a featured ingredient in a savory signature dish or crisply seared on its own, our bacon is some of the best you’ll ever try.

Item 00778 – 10 lb. case

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Item of the Day – Benton’s Smoked Country Bacon

By | Chef's Feed, Item of the Day, Products, What Chefs Want | No Comments

Benton’s Country Bacon

Origin:

Benton’s (Madisonville, TN)

Product Details:

Hickory smoked in their smokehouse using an old- fashioned wood stove, each slice of Benton’s bacon has a distinctive, full, country flavor.

Producer Bio:

Started in 1947 in North Madisonville, Tennessee, Bentons Smokey Mountain Country Hams produces a variety of slow-cured hams and bacon using traditional methods.

Item 95022 – 1 lb. pack

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