Category

What Chefs Want

Jun 01 2021
0

Item of the Day: Kamado Joe Big Block Lump Charcoal

By | Chef's Feed, Grilling Essentials, Item of the Day, Products, What Chefs Want

Kamado Joe Big Block Lump Charcoal

-Made from a blend of hardwood trees

-Able to obtain the high temperatures needed for steakhouse-style searing

-Natural lump charcoal burns cleaner, hotter and longer than standard charcoal

-Big block chunks of charcoal burn slower and longer than regular natural lump

Kamado Joe excels in providing the essential grilling accessories to enhance your backyard BBQ experience. The Big Block charcoal is made from heavy, large pieces hardwood so it burns slower and longer. This 20 pound bag of 100 percent natural lump charcoal is made from a blend of hardwood trees, adding a signature charcoal flavor to food grilled and smoked on your ceramic Kamado grill. Kamado Joe lump charcoal burns hotter and longer, allowing you to cook at temperatures above 750 degrees Fahrenheit. This temperature is ideal for steakhouse-style searing, giving ribeyes and other steaks that signature sizzle off the grill. This charcoal can also be reused by simply adding a small amount of fresh charcoal to the existing charcoal, making it an efficient fuel for your kamado grill.

Item 98208 – 22 lb. bag

May 28 2021
0

Item of the Day: Cumberland Cheese from Sequatchie Cove Creamery

By | Cheese, Gourmet Cheese, Hors d'oeuvre, Item of the Day, Products, Salads, Southern Foods, What Chefs Want

Cumberland Cheese from Sequatchie Cove Creamery

Origin: Sequatchie (Sequatchie, TN)


Simple, rustic tomme, inspired by the French tomme de Savoie. Flavors are buttery and earthy with a tangy grassy note, and hints of macadamia nut.


Located in Sequatchie, Tennessee, Sequatchie Cove Farm is a diversified farm that makes award-winning cheeses in their creamery using raw cows milk.
Learn more here.

Item 91165 – 3 lb. wheel

May 27 2021
0

Item of the Day: Buttermilk Cheddar from Sweetwater Valley Farm

By | Cheese, Gourmet Cheese, Hors d'oeuvre, Item of the Day, Products, Salads, Southern Foods, What Chefs Want

Buttermilk Cheddar from Sweetwater Valley Farm

Origin: Sweetwater Valley Farm (Philadelphia, Tennessee)


This buttermilk cheddar has the tangy snap of  buttermilk in a pleasantly smooth cheese.
Sweetwater Valley Farm, located in Tennessee’s dairy-rich Sweetwater Valley, offers a variety of award-winning high-quality cheddar cheeses made from their own cows.


Learn more here.

Item 91214 – 5 lb. block

May 26 2021
0

Item of the Day: Mont St. Francis from Capriole Goat Cheese

By | Cheese, Gourmet Cheese, Hors d'oeuvre, Item of the Day, Products, Salads, Southern Foods, What Chefs Want

Mont St. Francis from Capriole Goat Cheese

Mont St. Francis was named for a nearby Franciscan retreat and was first made in 1994 when there were few American washed-rind cheeses. Cheeses like the rustic, stinky Mont originated in monasteries across Europe and were traditionally washed in brine or beer. We finish ours in Monnik Beer Company’s His Dark Materials stout to enrich its funky, pungent flavor with a sweet, smoky finish. We’re “texture-proud” at Capriole, and the semi-firm, extra fine texture of this cheese is perfectly matched to its hearty flavor and beefy nose.
Learn more here. 

Item 91113 – 1 lb. wheel

May 25 2021
0

Item of the Day: Tomato Basil Cheddar Cheese from Kenny’s Farmhouse Cheese

By | Cheese, Gourmet Cheese, Hors d'oeuvre, Item of the Day, Pizza, Products, Salads, Southern Foods, What Chefs Want

Tomato Basil Cheddar Cheese from Kenny’s Farmhouse Cheese

Bursting with basil and, more subtly, sun-dried tomato, this popular cheese offers loads of fresh flavor in every bit. 
Kenny’s Farmhouse cheeses are made by hand from raw cows milk using purebred cows raised with no artificial hormones in Austin, Kentucky.
Learn more here.

Item 91897 – 5 lb. block

May 24 2021
0

Item of the Day: Noble Goat Feta Cheese from Noble Springs Dairy

By | Cheese, Gourmet Cheese, Hors d'oeuvre, Item of the Day, Pizza, Products, Salads, Southern Foods, What Chefs Want

Noble Goat Feta Cheese from Noble Springs Dairy

Noble Springs Feta is our version of the traditional Greek cheese. Our feta is aged in a brine before being packaged. It has a tangy and salty flavor and is a firm cheese that is great for crumbling. Our Feta is great in a Greek salad with fresh tomatoes, olives and onions, it can be used in a quiche or is a great salty complement to sweet watermelon salad

Item 91390 – 2 lb. pack

May 21 2021
0

Item of the Day: Yellowtail from Wixter Seafood

By | Chef's Feed, Item of the Day, Products, Seafood, What Chefs Want

Yellowtail

Wixter’s Yellowtail is harvested exclusively from its native waters off the southern coast of Australia, where the cold, icy seas remain pure and untouched. A majestic ocean swimmer that is sometimes called kingfish by locals, Yellowtail is a refined delicacy on the plate. Prized by Japanese sushi masters for its subtle sweetness, Yellowtail is delicious raw, cured in lime juice, slow cooked, pan fried, or grilled.

Item 24151 – 12/12 oz. case

May 20 2021
0

Item of the Day: Orange Roughy from Wixter Seafood

By | Chef's Feed, Item of the Day, Products, Seafood, What Chefs Want

Orange Roughy

Wixter is thrilled to offer certified sustainable Orange Roughy sourced exclusively from fisheries that meet the international gold standard in sustainability. A mild whitefish with a delicate flake and flavor, Orange Roughy is one of the world’s most versatile fish, and provides 28 grams of protein per serving. Whether you choose to bake, broil, poach, sauté, or steam it, Wixter’s Orange Roughy will be tender, moist, and pair well with your favorite sauce or seasoning. More importantly, by partnering with respected and sustainable producers, we are replenishing and maintaining wild stocks of this long-lived fish.

Item 24149 – 12/12 oz. case

May 19 2021
0

Item of the Day: Mahi Mahi from Wixter Seafood

By | Chef's Feed, Item of the Day, Products, Seafood, What Chefs Want

Mahi Mahi

Wixter’s wild-caught Mahi-Mahi are perfect for fish tacos or hot off the grill and served over a bed of greens. A mild fish with a sweet flavor, our Mahi-Mahi packs 32 grams of protein per serving, and includes up to 15% of your daily recommended values of vitamin D and potassium. Wixter’s Mahi-Mahi are sustainably caught off the coast of Ecuador where we generously reinvest in a very active fishery improvement project.

Item 24145 – 12/12 oz. case

May 18 2021
1

Item of the Day: American Scallops from Wixter Seafood

By | Chef's Feed, Item of the Day, Products, Seafood, What Chefs Want

American Scallops

An iconic and refined shellfish, Wixter’s American Scallops are wild-caught off the southern coast of Massachusetts near where the Pilgrims landed in 1620. A low-calorie seafood with 14 grams of protein per serving, American Scallops are great baked, grilled, or pan-seared over high heat. With a quick cook time, these delicacies are a delicious treat any time. Try tossing them with your favorite pasta or setting them over fresh greens for a delicious lunch or dinner.

Item 24139 – 12/12 oz. case