True Southern-grown Georgia and South Carolina peaches now available.
Item 10104 – 25 lb. case
Purple asparagus offers a unique opportunity to create excitement on the plate. Originally developed by farmers in the Albenga region of Italy, purple asparagus is enjoyed for its sweetness as well as color. It has a sugar content twenty percent higher than other varieties of asparagus.
Item 20002 – 11 lb. case
Yellowtail
Wixter’s Yellowtail is harvested exclusively from its native waters off the southern coast of Australia, where the cold, icy seas remain pure and untouched. A majestic ocean swimmer that is sometimes called kingfish by locals, Yellowtail is a refined delicacy on the plate. Prized by Japanese sushi masters for its subtle sweetness, Yellowtail is delicious raw, cured in lime juice, slow cooked, pan fried, or grilled.
Item 24151 – 12/12 oz. case
Orange Roughy
Wixter is thrilled to offer certified sustainable Orange Roughy sourced exclusively from fisheries that meet the international gold standard in sustainability. A mild whitefish with a delicate flake and flavor, Orange Roughy is one of the world’s most versatile fish, and provides 28 grams of protein per serving. Whether you choose to bake, broil, poach, sauté, or steam it, Wixter’s Orange Roughy will be tender, moist, and pair well with your favorite sauce or seasoning. More importantly, by partnering with respected and sustainable producers, we are replenishing and maintaining wild stocks of this long-lived fish.
Item 24149 – 12/12 oz. case
Mahi Mahi
Wixter’s wild-caught Mahi-Mahi are perfect for fish tacos or hot off the grill and served over a bed of greens. A mild fish with a sweet flavor, our Mahi-Mahi packs 32 grams of protein per serving, and includes up to 15% of your daily recommended values of vitamin D and potassium. Wixter’s Mahi-Mahi are sustainably caught off the coast of Ecuador where we generously reinvest in a very active fishery improvement project.
Item 24145 – 12/12 oz. case
Purple asparagus offers a unique opportunity to create excitement on the plate. Originally developed by farmers in the Albenga region of Italy, purple asparagus is enjoyed for its sweetness as well as color. It has a sugar content twenty percent higher than other varieties of asparagus.
Item 20002 – 11 lb. case
American Scallops
An iconic and refined shellfish, Wixter’s American Scallops are wild-caught off the southern coast of Massachusetts near where the Pilgrims landed in 1620. A low-calorie seafood with 14 grams of protein per serving, American Scallops are great baked, grilled, or pan-seared over high heat. With a quick cook time, these delicacies are a delicious treat any time. Try tossing them with your favorite pasta or setting them over fresh greens for a delicious lunch or dinner.
Item 24139 – 12/12 oz. case
Alaskan Sockeye Salmon
Wixter’s Sockeye Salmon is wild-caught in the cool, clean waters of the Cook Inlet. Since it originates from one of the only salmon fisheries not enhanced by a hatchery spawn, Sockeye is a truly wild fish. With its deep orange, almost scarlet flesh, Sockeye is prized by salmon lovers for its texture and rich flavor. While it is one of the smaller species of Pacific salmon, Sockeye is packed with more heart-healthy omega-3s than its larger cousins. It is also a joy to work with in the kitchen. Wixter’s Sockeye stands up well to grilling, tastes delicious slow roasted, and can be fried for foodies who like a crispy skin. Learn more here!
Item 24150 – 12/12 oz. case
Phocus Root Beer Sparkling Water
The nostalgic taste of creamy root beer with familiar hints of vanilla and sassafras. Phocus is a premium sparkling water containing caffeine from green tea. Infused with the mood boosting amino acid L-theanine, it is specially formulated to provide an even, smooth release of energy. Phocus contains zero calories, carbs, sugar or sweeteners, and is vegan, gluten free, non-GMO and kosher.
Learn more here.
