The Maldon Smoked sea salt (smoked primarily with oak, but with a muddling of various other hardwoods in reportedly top secret proportion) has preserved all the flaky delicacy of its regular flake sea salt in its hardwood smoked sea salt.
Item 96018 – 125 gm box
Item 94089 – 6/125 gm case
This spectacular French Banyuls vinegar is aged in oak casks for 4 years, and then matured in barrels for 12 months. The subtle sweetness of Banyuls Wine Vinegar, combined with powerful and rich aromas of walnut, gingerbread, beeswax, vanilla and licorice will add an incomparable character to your recipes.
Item 98930 – 6/17 oz. case
Item 97311 – 17 oz. bottle
Thailand is on lockdown due to COVID. This means that many popular items will be out of stock, once inventory is depleted, due to lack of production and what will be another wave of transportation backups. This includes, but is not limited to:
-Chakoah coconut milk
-Rice flour
-Mae Ploy sweet chili sauce
-Mae Ploy curry paste
-Kecap Manis
-Fish sauce
Thank you for your patience.
Brewed in the traditional method, Nouka Genuine Brewed Seasoned Rice Vinegar from Hotaru Foods is a fundamental ingredient of Japanese Cuisine. Ideal for seasoning rice or for dressings, marinades, dipping sauces or any application that requires some acidity and seasoning.
Item 97304 – 1 Gallon
Item 90153 – 4/1 Gallon
Reims is home to one of France’s grandest cathedrals and also the capital of the beautiful region of Champagne. It’s no surprise then that it’s also the site of France’s premier vinegar manufacturers. This vinegar boasts a crisp body with an aromatic bouquet.
Item 97315 – 5 liter
Item 98906 – 2/5 liter case
Item 97313 – 1 Liter
Origin of grapes: Lrida, Catalonia, Spain
Ellaboration: Aged 12 months in French oak barrels, method Schtzenbach. The slow production, Schuetzenbach Method, preserves the color, clarity, flavors and aroma of this Spanish cabernet.
Tasting Notes: O-Med’s cabernet sauvignon vinegar has an intense deep purple color. The acidity is smooth with a well-rounded fruity flavor and hints of fine oak.
Recommendations: Use this vinegar on meat carpaccio or reductions. It is also great for pickling and on vegetables and salads. Surprisingly versatile with Asian Food and WOK preparations.
Item 97359 – 2 liter
Item 97382 – 6/2 liter case
Essenza is a brighter balsamic with more sugar and a less developed flavor of the wood than the traditional balsamic vinegars, resulting in a velvety, well-developed taste, a tinge of acidity and a fruity aroma.
Item 97355 – 12/750 ml case
Item 96592 – 750 ml
Named for the native ferns that sway and nod at the breezy mouth of a cave in Coppinger Cove where the creamery is located, Dancing Fern is inspired by the famous raw milk Reblochon cheese of the Savoie in France.
Tasting notes: A soft and supple texture and barn-yardy aroma, along with notes of cultured butter, shiitake mushroom, and walnuts make it a stand out on the cheese plate.
Pairs nicely with: Pinot Noir, Chignin Blanc, Trappist ales, French farmhouse ciders, marmalades and preserves (in particular grapefruit), dark chocolate, and fresh in-season peaches. Works wonderfully in a classic Tartiflette recipe.
Item 91164 – 1 lb. wheel
Made from fresh, local milk gathered only a few hours after milking, BelGioioso Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, clean-flavored Fresh Mozzarella with a soft, porcelain white appearance – the finest available on the market today.
A bite sized version of fresh mozzarella, 1.5 oz each = 30 per tub.
Kenny’s version of Gruyere. It has a nutty, slightly sweet taste with complex musty and mushroom notes. Wonderful to eat on its own, and is delicious when used in fondue.
Kenny’s Farmhouse cheeses are made by hand from raw cows milk – using purebred cows raised with no artificial hormones in Austin, Kentucky.
Item 91864 – 14 lb. wheel
Item 91062 – 1 lb. piece
