Fresh seafood selections this week include: California White Bass, Wild Sockeye Salmon from Cook Inlet, Golden Corvina, Nova Scotia Halibut, Virginia Flounder, and Compass Point Oysters. Check out all of the great seafood selections on our app or website.
California White Bass
Item 05794 – Whole 10-20 lb. avg.
Item 05793 – Hand-Cut Fillet
Wild Sockeye Salmon
Cook Inlet, Alaska
Item 48112 – Whole H&G 4-6 lb. avg.
Item 48111 – Hand-Cut Fillet
Corvina
Manta, Ecuador
Item 48030 – Whole H&G 15-20 lbs. avg.
Item 48028 – Hand-Cut Fillet
Red Drum
Sustainably raised in Texas
Item 48074 – Whole 4-6 lb avg
Item 48072 – Hand-Cut Fillet
Mahi Mahi
Ecuador
Item 48064 – Whole 15-30 lb. avg.
Item 48060 – Hand-Cut Fillet
Swordfish
Manta, Ecuador
Item 48180 – Whole 60-120 lb. avg.
Item 48126 – Loins
Halibut
Nova Scotia
Item 48057 – Whole H&G 40-90 lb. avg.
Item 48052 – Hand-Cut Fillet
Ocean Trout
Loch Etive, Scotland
Item 48163 – Whole 10-12 lb. avg.
Item 48162 – Hand-Cut Fillet
Flounder
Hampton, Virginia
Item 48034 – Whole 4-6 lb. avg.
Item 48591 – Hand-Cut Fillet
Compass Point Oysters
Samish Bay, North Puget Sound
A plump buttery meat with a sweet taste and a mild brine finish.
Item 48286 – 60 count bag
Boomamoto Oysters
Cape Cod Bay, Massachusetts
Petite oysters (1″-1.5″) wild big flavor!
Item 18508 – 100 count bag
